Pastrami | Brisket | Salt Beef | Bao | Italian Meats | Soul Food
08/08/2020
Batch 1 results and finished article. Pastrami and Salt beef bagel/on rye with Reuben style finish. A lot of improvements we can make but batch 2 will be ready to go to market in a month
06/08/2020
Penultimate stage 4 weeks in -
29/07/2020
Pastrami has been enjoying our signature brine for two weeks now. Looking on point and ready for the 24 hour sous vide at the weekend and the inaugural smoke Sunday. We are aiming to hit the food markets around Manchester for the Autumn
23/07/2020
Pastrami on rye - this was our first test batch. Not long now 👍
23/07/2020
1 week brined...3 weeks to go 💙
18/07/2020
Pastrami Prep. Bronx Meat Project will be coming to food markets throughout the North west soon.
16/07/2020
Meat sourced and ready. This is the real pastrami cut butchered from the naval of the cow. First brine starting tomorrow for a tasty 4 week sleep...
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