11/10/2025
Hello my lovelies!
Salisbury steak meatballs
You’ll need:
1 bag frozen meatballs (26oz)
2 cups beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tbsp ketchup or tomato paste
1 tbsp Worcestershire sauce
2 tbsp cornstarch
2 tbsp cold water
Create:
Spray the inside of the slow cooker insert with non stick cooking spray, dump the frozen meatballs in the slow cooker.
In a small bowl combine the beef broth, brown gravy mix, onion soup mix, ketchup or tomato paste and Worcestershire sauce, mix together.
Pour all over the meatballs and stir to coat.
Cover with the lid and cook on low for 6 hours.
Make sure to stir every so often.
When it’s done cooking mix together the cornstarch and water in a small bowl and stir.
Pour onto the meatballs and stir until everything is mixed together.
Serve the meatballs over a yummy bed of mashed potatoes or egg noodles!
Chopped parsley on top is optional.
Enjoy 😘
