20/03/2026
Introducing the Eggsquisite Ezpresso cocktail
Easter is the one time of year when chocolate is practically mandatory. We think coffee should be too, and honestly, why choose?
With inspiration from the Windy City Dinner Fairy, for the ultimate Easter indulgence. Rich, smooth Ezpresso meets chocolate in the most delicious way possible!
Just carefully crack the top off your favourite choccy egg, add 50ml of cold Ezpresso Coffee Concentrate, pour in 50ml of a good chocolate whiskey like Ballotin, then 25ml of double cream, stir and top off with whipped cream.
Sprinkle some crushed mini eggs for a bit of crunch, stick a straw in and Bob’s your easter Bunny!! Enjoy!
Buy online now at Ezpresso.com