Wandering Warrior Eats

14/04/2020

High Vibrational lunch!

Spinach salad with homemade falafel, tziaziki, sauerkraut and cashew cheese!

Also starring carrot, beet, tahini, h**p seeds, flax seed, cilantro, chives, cucumber, avocado and nutritional yeast!

10/12/2019

Homestyle Plant-Based Mac and Cheez!

Big props to mi Madre for always making this when I was kid! You are my inspiration!

But of course, had to make it plant-based and gluten free!!
Yum, yum!

Five comments will get you the recipe! ;)
🤤✨💞🌈🍅

13/11/2019

Mediterranean falafel pizza 🤤

I, unfortunately, cannot give out this falafel recipe because it's a friend of mine's from back when I did food vending but I can tell you: hands down most flavorful falafel of all time with fresh herbs and love :)

04/11/2019

Homegrown quinoa stuffed squash with kalamata olives and tahini :)

Recipe will be in the comments later :)

14/10/2019

Homemade black bean burgers with sauerkraut from the garden, bread and butter pickles made by Joe Smith's Ma, garden tomato, avocado, tahini and horseradish topped on sprouted bread with nooochhhrition yeast!

On our new countertop made by Devon Doyle!!!

17/08/2019

Laurel Tree Nutrition and Wandering Warrior Eats came together for Natural Grocers 64th anniversary, along with many other local businesses!

We offered a give away and advertised for our next class on location, our 3 Course Compassionate Comfort Food meal!

It was a great opportunity to connect to the community and while a bit nervous getting there, I had a hard time leaving!

Blessings on blessings 🙏❣️
I feel so gracious!

05/08/2019

Garden to table Stuffed zucchini to celebrate unity, friendship and our vastly abundant Earth!!

Beets, carrots, green beans and chard grown with our own hands!
Zucchini grown by students !




🦋🐕🐾🍑🥕🌱🍄🐝🌺🍆🍃💓✌️

26/04/2019

There is enough....

"84% of the United States population could eat a 2000 calorie diet off of only food that is currently ending up in a landfill.... yet 1 out of 6 children in the US have suffered with hunger :(

If you ever go to Asheville, this place is AMAZING for all that they do!

Our society has and is being spoon-fed a myth that there are not enough resources for everyone which leads to seeing one another as competition for accessing...

26/04/2019

Hey familyyy,

I am putting together a monthly subscription e-mail where I will be sharing recipes and more about conscious eating and the plant-based lifestyle.

I have some ideas about what will be in this e-mail such as recipes, nutrition information (from a certified nutrition coach), updates from Wandering Warrior Eats and the projects we will be involved in, gardening, pointers on how to be more aware with your food choices.

But I figured I would ask all of you what you would pay to see on your monthly updates from yours truly?

Is there anything you need help with in the world of food? What Ican I do for you?

If you're interested in supporting my journey, this is one way to do that! Just like Wandering Warrior Eats and invite your friends too!

Thank you all! I love you

13/04/2019

Join me for a live cooking class! You can just watch or cook along with me from the comfort of your own home!

First person to confirm attendance, will get $10 off the asking price ;)

In the comment section, there will be the link to the poll to vote on the day of the class!

07/04/2019

Vegan Cooking classes (private or group!) now available via skype session!

Pick the recipe you want to learn out of my book of tricks, and I will teach you how to make it one step at a time!

PM me for more pricing and details ;)

05/04/2019

Do you or know anyone who own restaurants who would want assistance in creating a vegan menu, to meet the needs of about 1.6 million vegans (and rising) within the United States?

Are you planning an event (workshop, retreat, small wedding, party, etc.) soon and have a lot of vegan friends, and want to create vegan options?
Do you want your event to be 100% plant based, but you have too much on your plate? (no pun intended!)

Do you want to host a cooking class in your home or do you want to know the basics on becoming plant based yourself?

I am opening my doors to endeavors such as these and so much more with Wandering Warrior Eats! If any of these things are something that you are looking to do or you just want more information, message me or e-mail me : [email protected]

No matter how fast I ran, my purpose always catches up with me! I traveled across the country where I knew practically no one, only to find myself in the same place that I started. I ended up cooking in random kitchens, Gatherings, Retreats for friends, the homefree, people on the streets, anarchists, hippies, Christians and I [and whomever I was with] would find a way to create a meal. Sometimes that looked like rescuing food to cook a meal for the holiday to feed the houseless, sometimes strangers donated food out of the kindness of their heart to feed our traveling family!

My long term goal is to get a vehicle and to tow a commercial kitchen behind where I can both sell food and feed the less fortunate (they could be more fortunate for all I know ;)

I want to use the money accumulated on this endeavor to build up our homes, like Interwoven and Sage Valley!
The traveling tribe has been talking about creating sustainable hubs that we can continue to build as we travel and have a more sustainable way to go about traveling and giving back to Mother along the way!
The things I have notices that most place need is
a. HANDS!! and
b. Money...
I want to be a source of both those things! Be able to stretch further with another vehicle and networking within retreats and events that I will be cooking at, to expand and bring awareness to the movement we have been fueling!

I am so blessed to have found my way to this moment right here!! I am so blessed to cross paths with you!

02/04/2019

Just the beginning of a Portobello, Black Bean, Summer Squash and Quinoa Chili!

02/04/2019

02/04/2019

02/04/2019