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08/11/2023

Unveiling the Irresistible Allure of Pumpkin Pie: A Timeless Thanksgiving Tradition!" 🥧🍂

10/10/2023

🍝✨ Unleash Your Inner Pasta Maestro! Join our Exclusive Pasta Making Class! Join Chefs Jason Shenefield and Stacey Hawkins for an Unforgettable Pasta Making Class! ✨🍝

Calling all pasta enthusiasts! 📢 Ever dreamt of crafting velvety, hand-rolled pasta from scratch? 🍝✨ Look no further! I'm thrilled to announce an intimate Pasta Making Class that promises a hands-on, flavor-filled adventure. 🎉👩‍🍳

👨‍🍳👩‍🍳 Get ready for a hands-on experience that promises to tantalize your taste buds and ignite your passion for pasta! 🍴🔥
📅 Date: Friday 10/13//023
🕒 Time: 6:30pm
📍 Location:
Historic Balmville Grange
#982
27 Fostertown Rd,
Newburgh, NY 12550

👨‍🍳👩‍🍳 What's on the Menu:
* Expert Techniques from Two Culinary Maestros
* Hand-Crafted Pasta Varieties with Unique Flavors
* Signature Sauces and Complementary Pairings
🎟️ Limited Seats Available! Secure Your Spot Now!

Sign up
👉🏻www.GrangeCooking.com or www.YourSocialKitchen.com 👈🏻
A
🎁 Exclusive Bonus: Take Home Your Masterpiece Pasta Creations! 🎁
Tag a friend who shares your love for pasta, and let's roll up our sleeves together! 🥖🍝

Don't miss out on this exceptional culinary experience. Reserve your spot today! See you at the kitchen table

05/10/2023

🚨‼️🍴Exciting News 🍴‼️🚨

I had the incredible opportunity to be a guest on the Denny Tornatore Eats the World. My Way Podcast.. - a culinary and foodie discussion like no other! 🎙️

From discussing memorable chefs to sharing my favorite foodie tips and trips, we dived deep into the world of gastronomy. 🌟
Tune in to catch some serious food inspiration and our lively conversation about my blessed culinary career, one filled with passion, creativity, and a deep connection to food. It's a journey where each day feels like a delightful adventure, a chance to bring joy and satisfaction to others through the art of cooking. 🤩🥗🍝

Huge thanks to Denny for having me - it was an absolute blast! 🙌
Can't wait for you all to hear it!

https://anchor.fm/denny-tornatore/episodes/Ep26-Jason-Shenefield-e2a5u4q

Please help me rebuild by my Culinary Chef and Adventure Page by LIKE/FOLLOWING and SHARING my NEW business page here:
🔪🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔪
https://www.facebook.com/TheCulinaryCatalyst?mibextid=LQQJ4d 🎧🌮

04/10/2023

🔪🍖 Elevate Your Culinary Skills with Chefs Jason Shenefield and Stacey Hawkins! 🧀🥖

👨‍🍳👩‍🍳 Calling all food enthusiasts! Prepare for an extraordinary culinary experience as Chefs Jason and Stacey team up to bring you the ultimate charcuterie class. Here's why you won't want to miss it:

1️⃣ Double the Expertise: With the combined culinary prowess of Chefs Jason and Stacey, you're gaining access to a wealth of knowledge and experience. Their innovative approaches and expert techniques promise an enriching and educational class.

2️⃣ Hands-On Mastery: This class is all about getting hands-on with the art of charcuterie. From curing meats to pairing the perfect flavors, you'll gain practical, real-world experience that sets you on the path to becoming a charcuterie master.

3️⃣ Unleash Your Creativity: Learn the secrets behind crafting visually stunning and delectable charcuterie boards. Under the guidance of Chefs Jason and Stacey, you'll discover how to balance flavors and textures, creating boards that are as visually impressive as they are mouthwateringly delicious.

4️⃣ Build a Culinary Community: Connect with fellow food enthusiasts, forming bonds with others who share your passion for exceptional cuisine. The class provides a unique networking opportunity for like-minded individuals.

5️⃣ Become the Ultimate Host: With the skills from this class, you'll be the host that everyone raves about. Whether it's an intimate gathering or a grand event, your charcuterie creations will leave a lasting impression on your guests.

Don't miss this exceptional opportunity to learn from two culinary maestros. Sign up for Chefs Jason Shenefield and Stacey Hawkins' charcuterie class today and embark on a culinary adventure that will forever elevate your kitchen skills!

04/10/2023

Freshly caught New England seafood display we created!

Becoming friends with Local seafood captains here on Martha's Vineyard, I had them hand pick me some delicious seafood and beautifully colored seaweed for my display!

Nothing says summer in New England quite like a fresh and generous serving of the catch of the day. As temperatures rise, days become longer, and vacationers return to the beaches, it seems only natural to wrap up your day with a plate full of one of the many options available from these local waters.

Some of the best seafood in America can be found here in New England.
New England fare is simple by nature, and you don't really need much else on the menu to call it a day!

04/10/2023

Fall is our absolute favorite season for many reasons but one big one is my love to visit local Farms and Fall farmers markets. For the last couple years we’ve been obsessed with the Honeynut squash.

The honeynut squash was developed by Cornell University Associate Professor Michael Mazourek and Dan Barber (a chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York).

It’s a winter squash cultivar bred from Butternut and Buttercup Squash.

Honeynuts have an intense natural sweetness that becomes rich, caramel-y, and almost malt-like when roasted at high heat, they don't have to be peeled because they have thin skin and they have have three times the amount of beta-carotene packed in.

They’re what butternut squash dream of being.

To us most Squash can taste dead inside and need flavor added to make them taste good, but Honeynut is immediately vibrant and flavorful. You could eat it like a steak if you wanted to! Harvest Moon Farm and Orchard

04/10/2023

🔪🍖 Elevate Your Culinary Skills with Chef Jason Shenefield's Charcuterie Class! 🍇🧀
👨‍🍳 Calling all food enthusiasts! If you're looking to take your culinary prowess to the next level, Chef Jason and Chef Stacey’s charcuterie class is an absolute must. Here are just a few of the incredible benefits you can expect:
1️⃣ Expert Guidance: Chef Jason brings years of experience and a passion for charcuterie to every class. You'll learn from the best, gaining insights and techniques that only a seasoned professional can provide.
2️⃣ Hands-On Learning: This class is all about getting your hands dirty (in the best way possible). You'll dive into the world of cured meats, cheeses, and accompaniments, honing your skills with practical, hands-on experience.
3️⃣ Creativity Unleashed: Discover the art of crafting visually stunning charcuterie boards. Chef Jason will guide you in selecting the perfect combination of flavors and textures, ensuring your creations are as beautiful as they are delicious.
4️⃣ Networking Opportunities: Connect with fellow food enthusiasts, building a community of like-minded individuals who share your passion for culinary excellence.
5️⃣ Impress Your Guests: Whether you're hosting a small gathering or a grand event, the skills you gain from Chef Jason's class will leave a lasting impression. Elevate your entertaining game and become the go-to host for unforgettable charcuterie experiences.
Don't miss out on this incredible opportunity to learn from one of the best in the business. Sign up for Chef Jason Shenefield's charcuterie class today and embark on a culinary adventure like no other! 🥖🧀🥩

Address

12589

Telephone

(407)6192378

Website

http://www.yoursocialkitchen.com/

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