Rosie's Little Kitchen

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Rosie's Little Kitchen Persian/Azeri cooking class. Book a class and pay what you think at the end. Discover classes Food in Iran is a fundamental part of Persian heritage.

Their ingredients reflect the geography of Iran, while the savor and colours accent the aesthetic tastes of Iranians. The cuisines are associated with so many social events -births, weddings, funerals; and many other ceremonies and rituals- that culinary traditions are intertwined with a country's history and religion. Iranians believed that disease was caused by fundamental imbalance in the body

between certain opposed qualities, such as heat and cold (sardi/garmi), or wetness and dryness (tari/khoshki). The physicians proposed that health resulted from the equal influence of four bodily "humors" that was analogous to the four elements of the physics (earth, water, air and fire). Food became an important factor instrumental in maintaining the body's balance. Persian/Azari food is a very important and integral part of Iranians' life and culture, so important that its ingredients are very frequently used as metaphors for describing beauty. For example: "Moon-faced beauties have almond-shaped eyes, peachy complexions, pistachio-like mouths, pomegranate colored lips, hazelnut-like noses, red apple cheeks, and lemon-like breasts."

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25 Melton Crescent

BS70LF

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