Nest

31/03/2026

TAVERN - a new British Bistro opening in April.

BOOKINGS LIVE!

28/03/2026

CANNOT believe it. The last dance.
After 9 incredible years!

Thank you to everyone!! You will be missed. X###

13/01/2026

After 9 incredible years, we’re sharing the news that Nest will be closing its doors, with our final service on 28th March.

What a journey it’s been. From very humble beginnings running pop-ups around the country, to our first dishevelled shoebox of a site on Morning Lane in Homerton (which we absolutely loved and which gave us the platform to grow), to our current home in Shoreditch & beyond - despite the hardship we feel incredibly blessed for this time.

When we first opened, our tasting menu was a measly £28! Since then, the relentless and extortionate rise in costs has made it unavoidable to raise prices in order to keep going. We truly believe our current menu still represents incredible value, but despite every effort, we’re no longer able to make the numbers balance.

We wanted to give everyone enough time to come and see us, celebrate, and say goodbye properly!
We’ll be continuing with our Seafood Season until mid February, followed by a series of Highlights for our final few weeks.

During what is arguably one of the most challenging periods our industry has ever faced, we want to say a heartfelt thank you to every single person who has been part of this journey - our guests, suppliers, friends, and the extraordinary team, past and present, who made Nest what it was.

With warm and heavy hearts, we can’t wait to welcome you back for our final weeks as a restaurant.

Thank you, always.
The Nest Team 🤍

20/12/2025

Merry Christmas from Team Nest 🎄🎅✨

Thank you to all of our wonderful guests, brilliant suppliers and incredibly hard working staff for an amazing 2025!

This evening is our final service of the year, we’ll be back Friday 2nd January with our seafood season & wines of Sicily! We’ll see you there!

14/11/2025

This dish makes a come back year after year and keeps on been one of the favourites.

British fa**ot, venison-liver-dates-lots of spices-wine, cooked in a mushroom and stout glaze and served with preserved girolles from the summer, walnut ketchup, ceps and a sauce that is a combination of mushroom broth, garum, and pickle juice.

Available both a la carte and on our signature menu

08/11/2025

The light fades sooner, and the evenings call for cocktails and snacks.
Our front of house team has introduced a new menu of seasonal drinks paired with plates to share.

Nest Cellar is open — no reservation required.

04/11/2025

Large group bookings now open!

Celebrate the season with us — semi-private hire for up to 22 guests, or full venue hire for up to 50.

Details on our website or email [email protected] for any questions.

04/11/2025

03/11/2025

We are back tomorrow 5:30pm.

Spatchcock partridge with turnips, Florence onions, watercress salad and quince ketchup on the a la carte menu.

Bookings and more info via the link in bio