About Opar Banglar Ranna Ghar:
The micro Bengali households of the day are highly mobile in their search for a career. As a result, we tend to hold on tight...try to our culture, food and other habits as is evident from the various cultural associations which are conceived in every city where two Bengalis live out of the latter’s need to bond, share, enjoy, relive and celebrate their culture at a
place away from their native land. This is evident in the case of the first or second generation Bengalis living away from Bengal, but, will become further important in the lives of those Bengali kids who have not been exposed to the emotions and celebrations of an average Bengali living in Bengal. An important aspect of living out of Bengal is the gradual reorientation of the Bengali taste bud which amalgamates with the food, tastes and flavours of the land we live in. While this is good in harmonizing the diversity at play in the Indian canvas, on the flip side, we gradually tend to loose and forget the food which we as children enjoyed so much. Further, a busy schedule with both spouses working usually kills the appetite to delve deep to cook up the flavours of Bengal coupled with a limited availability of all the required ingredients. Herein, we at Opar Banglar Ranna Ghar at Hyderabad specialize in upholding the originality of the multitude of dishes savored with great love and respect in Purbo Bangla (presently Bangladesh) and Paschim Banga (presently West Bengal). Our objective is to preserve and relive the culinary delight of Bangladeshi food, be it veg or non-veg in its most authentic form and taste. Contrary to the most common idea that Bangladeshi food is all about fish, it’s our endeavour to reintroduce the Bangladesh as well as the West Bengal to the plethora of vegetarian Bengali dishes and it’s a heritage which we just cannot afford to lose. At a micro level, we want our daughter not to miss any of it which we as her parents got the chance to enjoy. Opar Banglar Ranna Ghar at Hyderabad is the Home Delivery division of JSJ Group, conceptualized by two professionals Jayanti Banerjee and Somsubhra Banerjee in December 2013 out of their sheer love for food – variety and taste which is again deeply rooted in the exposure to good food that they got from their grandmothers. We prepare and deliver 100% homemade food cooked under strict parameters of hygiene and taste, in line with the old school method which if you were fortunate enough to see in your grandparents – their dedication, patience and panache for being ‘orderly’ in adding the ingredients. NOTICE: Opar Banglar Rannaghar is a Trade Mark protected name. Copying or imitating the name or any of the contents of this page is a punishable offence.
