03/06/2025
Hot Mama’s Sweet Potato Banana Donuts
There's something magical about the aroma of sweet potatoes and bananas wafting through the kitchen, reminding us of cozy family gatherings and warm smiles. These delightful donuts are a perfect treat for any time of day, bringing a taste of home to your table.
Ingredients:
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 ripe banana, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix together the mashed sweet potatoes, mashed banana, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy them plain, or dust with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness!
