Kosher Eats and Treats

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Kosher Eats and Treats Samara and Jason are two young and upcoming Chefs in the Kosher community.

Samara is a Fashion Institute graduate and has an amazing sense for plate designing and new trends in pastry design and kosher desserts. Samara has taken many classes at the French Culinary Institute and the Institute for Culinary Education. Samara has worked with Rachael Ray and her prep kitchen and has gained a lot of knowledge in pastry as well as culinary experience from her and her team. Jaso

n is a graduate of Johnson and Wales’s culinary arts and has an amazing sense for paring foods together. Jason has done many demos with professional chefs like Food Networks Chef Falkner, Chef David Burke and Chef Adolfo Parrot. Jason Has worked in Mikes Bistro, which is the only Zaggat, rated kosher restaurant and the new redefined Nobo Wine and Grill. Jason has also worked with one of the top up and coming Kosher Chefs in the country, Chef Josh Massin from Nobo Wine and Grill as well as Mikes Bistro. Samara and Jason want to help educate anyone in the community wishing to learn basic Culinary and Pastry skills.

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