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Discover exciting pairings and create your own recipes from scratch
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10/04/2025

The art of pairing beans with Foodpairing

02/04/2025

The aroma profile of fresh wasabi is not complex and is dominated by spicy, pungent-like molecules that have a mustard or radish-like odor. Find out what pairings work the best with wasabi.

26/03/2025

A date with the Foodpairing tool? Find out what pairings work the best with dates.

18/03/2025

How would you pair shortbread cookies?

04/02/2025

The aroma profile of black rice is dominated by green and citrus aromas enabling us to create some very interesting pairings.

07/01/2025

Which dish is your favorite? Leave a comment below ✨

27/12/2024

The profile of tomato ketchup is dominated by fruitiness, caramel-like sweetness and notes of herbs and spices. This allows for some very interesting pairings.
From top clockwise: Apple, banana, mountain pepper, galangal, cheddar, London dry gin, gochujang, black tea, anchovy, Buddha’s hand zest, tofu, rose scented geranium flower

Start pairing on our tool: https://eu1.hubs.ly/H0fzywl0

25/12/2024

20/12/2024

Which one is your favorite? Leave a comment below ✨

19/12/2024

17/12/2024

With their unique profile dominated by citrus, green, floral, fruity and cheesy molecules, cherry ‘Stella’ offers you some very interesting combinations.

From top clockwise: Coconut water, rooibos, almond, cloves, apricot, morel, croissant, clam, hibiscus (dried), bergamot, raisin, horse mackerel

Start pairing on our tool: https://eu1.hubs.ly/H0f4KhT0

05/12/2024

With their unique profile dominated by roasted, smoky, woody and cheesy molecules, poached crayfish offers you some very unique combinations.

From top clockwise: Buttermilk, chicken, guacamole, bagel, bayonne ham, sweet corn, eggplant, oyster mushroom, cucumber, garam masala powder, kaki, black cumin

Start pairing on our tool: https://eu1.hubs.ly/H0f4JyS0

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Foodpairing - our science, your inspiration

We are ‘The world's largest creative chef network’.

Foodpairing® inspires + 200.000 chefs in + 150 countries to create new flavor combinations based on science.

HOW

do we do that? By combining food science with machine learning and topping it with a touch of Michelin-star gastronomy experiences.

With unexpected ingredient combinations becoming the new norm, chefs, food professionals and food lovers are challenging themselves to develop innovative menus. That is why we have developed and currently operate one of the world’s largest ingredient and flavor databases. This unique, proprietary data is the basis of our products and services. Our goal is to profile every ingredient in the world and unveil its perfect, unorthodox match.

Our basic ingredient pairing algorithm, used by chefs and bartenders throughout the world, is capable of calculating surprising food and drink pairings. Our more advanced algorithms have the ability to generate entirely new recipes from start to finish.

IMAGINE

your own virtual chef that can suggest new culinary creations, unique spice blends, cocktails, smoothies and much more. A virtual chef with superb taste, capable of generating exciting flavor combinations like you’ve never tasted before!

IMPRESS

your guests and dare to impress yourself. Whether you’re preparing food or beverages for eminent customers or for your loved ones - you can use our creative platform to spark your imagination and create your new cherished secret recipe.

DISCOVER

your favourite pairings, beginning with our free version at: https://www.foodpairing.com/en/home

Hardcover: Art & Science on 380 pages

Moreover, we invite you to pre-order The Art & Science of Foodpairing - the essential flavor book in which we guide you through the delicate science of aroma molecules, thoroughly explain our cutting-edge methodology, and visually present you an aromatic background of hundreds of ingredients and more than 1,000 pairings you can use as your inspiration. In addition, the book includes contributions from almost 20 world-renowned chefs.

Find pre-order links and more information at: http://blog.foodpairing.com/2019/11/the-foodpairing-book/