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Foods & Wines From Spain

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Foods & Wines From Spain

Foods and Wines From Spain Foods&Wines from Spain is a brand created by ICEX Spain, Trade&Investment to promote Spanish foods&wines abroad.

In this account we focus on the world market. Everything you should know about Spanish food is at www.foodswinesfromspain.com.

17/06/2026

This traditional slow cooking technique is the foundation to some of the most beloved Spanish dishes. A mixture of finely chopped vegetables, typically onions, garlic, peppers, and tomatoes are sautéed in olive oil over a low heat for at least an hour. 🧅🧄🌶️🍅

The slow cooking process allows a gradual release of natural sugars to create an intensely flavored base for stews, soups, and the iconic Valencian dish paella. 🥘

Learn how to make Sofrito, Spanish style👇🏼

https://www.foodswinesfromspain.com/en/fws-academy/cooking-techniques/traditional/sofrito

15/06/2026

Amor López is a true innovator in the world of volcanic wine.

Founder of Bodega Erupción in DOP Lanzarote, Amor López is a driving force behind the pioneering project in the town of Tao in the Canary Islands. Since 2021 the winery has combined over half a century of artisanal family production with an innovative vision of producing unique signature wines.

Bodega Erupción and Amor herself have been recognized at various international awards competitions and events.

Find out more about DOP Lanzarote:

https://www.foodswinesfromspain.com/en/wine/regions/the-islands/lanzarote-do

12/06/2026

Germany is a big fan of Spanish gastronomy and this is reflected in the large number of quality Spanish tapas bars and restaurants available. Here’s a variety of Restaurants From Spain to check out across the country:

La Tasca (Munich) - elevating traditional dishes with a twist
Muchos Más (Bremen) - lively tapas bar with brunch menu and shop
Portomarin (Hamburg) - elegant dining, tasting menu and wine pairings
El Colmado (Berlin) - tapas for charity and a simple menu made with love
Der Kleiner Spanier (Heidelberg) - fully seasonal menu and Spanish wines
For the full list of certified Restaurants From Spain in Germany have a look here:

https://www.foodswinesfromspain.com/en/certified-restaurants-from-spain/certified-restaurants

09/06/2026

La Rioja is world-famous for its red wines of DOC La Rioja, but this region has much more to offer in gastronomy besides wine. The rivers of the Ebro irrigate the orchards that grow hearty vegetables, which, along with the quality beef and lamb owing to lush green slopes, create the iconic stews and other culinary specialities that are typical of La Rioja.

Typical local Riojan dishes include patatas a la Riojana (potatoes with chorizo and paprika), bacalao a la Riojana (salted cod with a rich tomato, onion, and pepper sauce), caparrones (red bean stew), and chuletillas al sarmiento (lamb chops grilled over a fire kindled with dried vine shoots).

But the best way to enjoy La Rioja and its cuisine…is still with a glass of DOC Rioja wine! And while the region is best-known for it reds, Rioja white wines – aged in American oak to give them aromas of roasted nuts and dried fruit – are perfect for the summer months.

Read more about food and wine in La Rioja👇🏼

https://www.foodswinesfromspain.com/en/wine/regions/ebro-river-valley/doca-rioja
https://www.foodswinesfromspain.com/en/food/articles/2019/april/what-does-la-rioja-taste-like

05/06/2026

This June 4 sees the 41st annual Gran Orden de Caballeros del Vino Investiture Dinner at the Landmark London Hotel. 🍷

Foods and Wines from Spain celebrates 41 years of unwavering commitment to championing Spanish wines in the UK. 🇪🇸🇬🇧

Each Caballero del Vino plays a pivotal role in promoting the unique qualities of Spanish wines. They are the UK winemakers, winery owners, restaurateurs, broadcasters, educators, importers, journalists, and retailers who continue to showcase the diversity and exceptional quality of modern Spanish wine.

The new Caballeros announced at this year’s event were Amelia Aragón, Export Manager at Cillar de Silos S.L, Rafael Palacios, scion of the legendary Palacios winemaking family, and Josep Roca, renowned as one of the world’s best wine sommeliers.

Read more about Spain’s unique wine regions 👇🏼

https://www.foodswinesfromspain.com/en/wine/regions

04/06/2026

IICEX Foods and Wines from Spain once again hosts a selection of top F&B directors and executive chefs from hotels all over the world. A key part of our prestigious Hospitality Training Program, the Discovery Tour in Spain offers hands-on training from experts,
immersing the participant in Spanish cuisine and the country’s gastronomy sector.

A total of 15 guests from 14 countries across 5 continents will be attending, with leading hotel chains such as Hyatt, Marriott, Hilton, and Meliá participating.

The Discovery Tour in Spain covers four key areas:

🇪🇸 Spanish gastronomy and gourmet products sectors. Tradition meets innovation.
📈 Global culinary and business model trends applied to the hospitality and culinary scene. 🔪 Hands-on training in cutting-edge techniques applied to Spanish products.
🥘 Gastronomic experiences and meetings with Spanish chefs.

Participants will visit Spain’s major gastronomic regions, including the Basque Country, Madrid, Andalusia, and Castile and León. They will also receive a training course at the Basque Culinary Center, visit companies and food markets including Mercamadrid, and learn about the traditions and production methods of Spanish products, from olive oil and caviar to jamón Ibérico and sherry.

Find out more 👇🏼

https://www.foodswinesfromspain.com/content/dam/en/icex-foodswines/documents/fws-academy/hospitality-training/Hospitality%20Program%20Dossier%202026%20def.pdf

03/06/2026

The Spanish Wine Educator 2026 provided an immersive journey into Spanish wine for a group of respected wine school instructors from around the world. 🍷

Taking place between May 24 and June 3, the course provided an unique opportunity for 14 specially selected candidates to deepen their knowledge of wines from Spain by becoming a Spanish Wine Certified Educator. 🇪🇸

Guests from Canada, China, Ecuador, Hong Kong, India, Ireland, Japan, the Philippines, Portugal, and the USA completed a three-day course in Madrid, before embarking on trip that took in vineyard visits, tours, talks, tastings, and masterclasses between Extremadura and Jerez de la Frontera. Participants were also treated to special pairing lunches at traditional wine bodegas in DO Méntrida, Extremadura, DO Jerez, Grandes Pagos, and Ronda. 🍇

At the end of the course, the successful candidates were awarded a Spanish Wine Educator Certificate, recognizing their new-found knowledge of Spanish wine, knowledge they will use to inspire wine lovers and professionals in their home countries. 🏅

For more information about becoming a Spanish Wine Certified Educator, contact your nearest Foods&Wines from Spain office 👇🏼

https://www.foodswinesfromspain.com/en/fws-academy/wines-from-spain-certificate/spanish-wine-certified-educator

01/06/2026

An international delegation comprising leading figures from the hospitality sector and wine educators from four continents visited the Vinoble International Wine Festival, organized by FWS as part of the Spanish Wine Educator 2026 program.

One of the world’s most prestigious fine wine exhibitions, dedicated exclusively to noble wines including fortified, liqueur, and special sweet wines, Vinoble is held at the historic Alcázar of Jerez de la Frontera. Thousands of industry professionals, sommeliers, and international buyers gathered to celebrate wines renowned for their complexity and heritage.

The 14 specially selected guests from Canada, China, Ecuador, Hong Kong, India, Ireland, Japan, the Philippines, Portugal, and the USA explored the majestic 12th-century complex at their own pace, soaking up the unique ambience, familiarizing themselves with the world of Spanish noble wines, and networking with esteemed industry professionals.

Want to know more?
Here's an article about Fortified Wines👇🏼
https://www.foodswinesfromspain.com/en/wine/articles/2025/july/generous-wines-beyond-jerez-and-montilla-moriles

29/05/2026

Do you know about the life cycle of the vine? In Spain, each stage of the year is as important as the next, to assure the health of the vines and their resulting grapes at harvest time. 🍇

But the vineyards always look dramatic and beautiful at any stage of the process. ✨

What’s your favorite time of year in the life cycle of the vine?

28/05/2026

The Food4Future World Summit returns! Europe's largest and most influential FoodTech congress will explore the latest trends and innovations, showcasing Spain’s status as a leading driver of the FoodTech revolution.

Pioneering products and groundbreaking technologies will be on show, with a focus on seven key themes:

🚀 F&B digitalization
🌱 Sustainability
🥗 Healthy food
🤖 Automation & robotics
📦 Innovative packaging solutions
💡 Burgeoning startups
🌏 Spanish startup with a global reach

🗓️ May 28, 2026
📍 Bilbao Exhibition Centre (BEC)

Get your ticket 👇🏼

https://www.expofoodtech.com/visit/tickets-benefits/

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