My Pocket Kitchen

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My Pocket Kitchen

At My Pocket Kitchen we help you make good food simply, because food is good and life is short.

08/05/2026

I was skeptical about the whole “cook pasta right in the sauce” trend but wow, was I wrong. Not only is this creamy chicken and asparagus orzo delicious, it also makes for such an easy one pan meal.

Fresh asparagus is comin’ in hot and this recipe lets it shine. Plus, it’s perfect for Mother’s Day if you want to impress Mom without spending hours in kitchen.

This one needs to get into your regular rotation STAT.

Comment ORZO and I’ll send you recipe.

24/04/2026

I’m not usually first in line for boneless pork chops, but give them a sweet, tangy pineapple sauce and suddenly we’ve got a dinner worth repeating. Budget-friendly, easy to make, and perfect for busy weeknights.

Comment PORK and I’ll send you the recipe.

20/03/2026

Apparently it’s spring… but it’s still snowing where I live 🙄
I’m also getting over a touch of the flu and this soup is all I can think about.

It’s light but satisfying with lots of vegetables, warming turmeric, creamy coconut milk and feels like medicine in a bowl.

It’s also one of those “clean out the fridge” soups because it’s super flexible so you can use what you have on hand.

Comment SPRING and I’ll send you the recipe.

16/03/2026

Big thanks to Sue Gordon and Lifestyle Magazine ( ) for the lovely article about my new cookbook.

Check my stories for the link to the article and I’ll also add it to my highlights in case you miss the 24 hr stories window.

If you’d like more info about my cookbook, comment BOOK and I’ll send you the link.

13/03/2026

🍲 Guinness Beef Stew

I started out researching Irish stew recipes and came across a recipe with a few interesting twists, which of course sent me into experiment mode. After a few tweaks to simplify things, this slow cooker Guinness beef stew was the result.

Rich, comforting, and perfect served over my potato turnip mash (linked in the stew post).

Say the word “STEW” and I’ll send you the recipe link.

🍀

21/01/2026

Wondering what to do with that can of pumpkin purée still sitting in your pantry from the holidays?

The pie you meant to make but never got around to?

Turn it into this spicy pumpkin soup with warming Thai flavours from red curry, peanut butter, and coconut milk. You won’t be disappointed.

Comment PUMPKIN and I’ll send the recipe to your DMs.

07/01/2026

Happy New Year! 🥳
After almost two years of being focused on writing my cookbook, I’m trying to find my groove again in a food blogging world that’s changing fast.

Staying connected to this community matters more than ever, and I want to make sure I’m focusing on what you want to see in 2026.

I’ve created a short survey to help guide what I work on this year.

💬 Comment SURVEY and I’ll send you the link.
THIS SURVEY IS NOW CLOSED. THANKS TO ALL WHO PARTICIPATED!

Thanks for being here and supportin

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