09/10/2022
Yum! 🍷
SHOP HERE: https://www.pamperedchef.com/pws/ashleyey
On this 🍹, we’re sharing this beautiful cocktail that’s perfect for the holidays (and easy to make too).
Ingredients:
1 bottle (750 mL) dry rosé wine
1 cup (250 mL) cranberry juice cocktail
½ cup (125 mL) orange juice
½–1 tsp (5 mL) Korintje Cinnamon
Optional: Sliced blood orange
Directions:
Pour the wine into a large, zipper-sealed freezer bag. Freeze overnight, or until the wine is frozen. The alcohol won’t freeze in the wine, so it’ll look like a thick slush.
Combine the cranberry juice cocktail, orange juice, and spices in a small bowl. Let it sit for 5 minutes.
Pour the juice mixture into the pitcher of the Deluxe Cooking Blender. Add the frozen wine and blend on CUSTOM, speed 6, until fully incorporated, about 10 seconds. (Don’t over-blend—this will cause the wine to melt.)
Pour evenly into glasses, garnish with a slice of blood orange (optional), and serve.
