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21/10/2024

Saskatoon Zucchini Loaves

1 1/2 to 2 c. sugar
1 c. oil
3 eggs
3 tsp. vanilla extract or combination of vanilla and caramel
2 c. shredded zucchini
3 c. flour
1 tbsp. cinnamon
1/4 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
2 c. saskatoons

Preheat oven to 350.

Combine all wet ingredients - sugar, oil and eggs. Mix in spices and extract. Add half of the flour then the zucchini followed by remaining flour. Fold in saskatoons. Divide between 2 loaf pans and bake 50 minutes.

I also did a second batch of the batter but added 1 1/2 tbsp. poppyseeds and 1/2 tbsp. cardamom

18/02/2024

Orange Poppyseed Loaf

1 cup butter softened
1 1/2 cup granulated sugar
4 eggs
3 cup all-purpose flour
3 tablespoons poppy seeds
3 tablespoons grated orange zest
2 teaspoons baking powder
1/24 teaspoon salt
1/2 cup milk
1/2 cup fresh orange juice

In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.

In separate bowl, whisk together flour, poppy seeds, orange zest, baking powder and salt; stir into butter mixture alternately with milk and juice, starting with flour mixture, then milk ending with juice. Spread in greased two 8- x 4-inch (1.5 L) loaf pan.

Bake in center of 325°F (160°C) oven for 45 minutes to 1 hour or until cake tester inserted in center comes out clean. Place pan on rack.

Optional: you can make a glaze using icing sugar and orange juice but its not necessary.

01/02/2024

Fudge Brownie cookies

1/2 c. melted unsalted butter
1/2 c. cocoa (the darker the better)
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. chocolate chips

Preheat oven to 350. Whisk butter and cocoa. Stir in sugars, egg and vanilla. Stir in flour, baking powder and salt. Fold in chips. Refrigerate 20 minutes. Scoop dough onto cookie sheets. Bake 10 to 12 minutes depending on oven.

01/02/2024

Cherry Garcia Muffins/Loaf

3/4 c. sugar
1/2 c. milk
1/2 c. oil
1 egg
1 tsp. vanilla
1 tsp. cherry extract
1 tsp. almond extract
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
3 c. maraschino cherries, drained (you can use any kind of cherry including sour cherries)

Preheat oven to 350. Spray loaf pan or line muffin cups. Set aside. Combine sugar, milk, oil, egg and extracts. Separately combine flour, baking powder and salt. Add dry to wet. Fold in cherries. Pour batter into prepare pan. For loaf, bake 55 to 60 minutes or muffins bake 30 minutes.

15/12/2023

Chocolate Snicker Doodle Cookies

1 c. butter
1 ¼ c. brown sugar
2 eggs
2 tsp. vanilla
2 ½ c. flour
½ c. cocoa powder
1 ½ tsp. baking soda
2 tsp. cream of tartar or 1 tsp. lemon juice/white vinegar
1 tbsp. cinnamon (optional)

Coating: 6 tbsp. white or light brown sugar
2 tbsp. cinnamon

Preheat oven to 350. Cream butter and sugar. Beat in eggs and vanilla. Sift together flour, cocoa, baking soda and cream of tartar and cinnamon if using. Add to butter mixture. Chill dough for at least 1 hour. Combine coating and using a tablespoon, roll dough into balls and coat before placing on cookie sheets. Bake 9 ½ to 10 minutes. Cool and enjoy.

05/02/2023

Lemon Burst Buttermilk Loaves

3 c. flour
1 tsp. baking powder
¼ tsp. salt
½ tsp. baking soda
1 c. butter
1¾ c. sugar or less
2 tsp. vanilla extract
4 eggs
¾ c. buttermilk
¼ c. fresh lemon juice
2 tbsp. lemon zest

Glaze (optional):

1½ c. icing sugar
1 tbsp. heavy cream
1½ tbsp. lemon zest (optional)
2 tbsp. lemon juice

Preheat oven to 350. Prepare 2 loaf pans with either cooking spray or butter and flour.

Sift all dry ingredients together in a bowl, set aside.

Add sugar and zest together, stirring until sugar is fragrant. Cream together with butter, add vanilla. Add eggs, 1 at a time, ensuring they fully incorporate. Combine lemon juice with buttermilk and add to batter, alternating with the flour. Evenly divide between pans and bake for 35 to 40 minutes, checking with tester to see if done.

While loaves are cooling, combine all of the glaze ingredients together to a pourable consistency – if you want it thinner, add more lemon juice. Drizzle over loaves, serve and enjoy. If you don’t glaze right away, you can freeze for up to 3 months.

17/01/2023

Coconut Lime Bundt Cake

2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. granulated sugar
zest of 3 medium limes
1 c. unsalted butter, softened
1/4 c. fresh lime juice
2 tsp. vanilla
3 eggs
1 c. sour cream
1 c. flaked coconut

For Icing:
1 c. powdered sugar, sifted
1/3 c. heavy cream
1/2 tsp. vanilla
zest of 1 lime

Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a food processor, pulse the granulated sugar and lime zest until fragrant and pale green. In the bowl of a stand mixer, fitted with a paddle attachment cream together the butter and sugar mixture until light and fluffy. Add the lime juice and vanilla. Mix until incorporated. Add the eggs one at a time, beating after each addition. Add the sour cream, mix until incorporated. Add the flour mixture and beat until well mixed then fold in the coconut. Spread the batter into your prepared bundt pan and bake in a preheated oven for 1 hour or until a tester inserted in the middle of the cake comes out clean. Cool in the pan 15 minutes then turn out onto a wire rack to cool completely.

Make the frosting: In a small bowl, combine all the ingredients well. Drizzle over the cake. Enjoy!

17/01/2023

Cappuccino Crunch Bars

1 3/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon

Whisk all of the above together and set aside.

Preheat oven to 350. Grease a 9 x 13 pan.

1 c. butter, softened
1 1/2 c. brown sugar
1/2 c. sugar
2 eggs
2 tsp. instant coffee mixed in 1 tbsp. hot water
2 tsp. vanilla
1 tsp. orange zest

Cream butter and sugars, add eggs, one at a time. Then add coffee, vanilla and orange zest. Add flour mixture to and ensure fully incorporated. Fold in:

1 c. mini chocolate chips
1 c. chocolate covered toffee bits (I used Heath bits) but if you can't get those you can take 2 or 3 Skor bars and chop those up to use.

Spread batter into prepared pan (spray hands with cooking spray to keep batter from sticking to). Bake for 25 to 35 minutes. My oven only took 25 minutes.

25/12/2022

Orange Cranberry Muffins

3 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. sugar
1 tbsp. fresh orange zest
2 eggs
2 tsp. vanilla
1 c. sour cream
1/3 c. orange juice
2 c. cranberries

Preheat oven to 400. Line 12 to 18 muffin pans. Set aside.

Whisk together in separate bowl, flour, baking powder and salt. Remove 1 tbsp. and toss cranberries in. Mix sugar with orange zest until fragrant. Cream with butter, add orange juice, eggs and vanilla. Add sour cream then gradually add flour mixture. Fold in cranberries. Fill muffin cups and bake 22 to 25 minutes.

23/08/2022

Pepper Jelly

4 medium sized bell peppers - color of preference
8 hot peppers
1/2 c. apple cider vinegar
1/2 c. water
1 1/2 c. sugar
2 tbsp. No Sugar Added Pectin

Prepare jars accordingly - lids only if not using canner. Sterilize jars, boil lids and rings. Makes 6 200 ml jars with a bit extra in a 7th jar.

Remove stems and ribs from peppers. Finely chop or puree in food processor and add to deep saucepan. Do the same with hot peppers. Add vinegar and water to pan and bring to boil. While this is coming up to a boil, measure sugar into small bowl, removing 4 tbsp to a separate bowl, to this separate bowl, add 4 tbsp. pectin, mix then add to peppers in saucepan. Bring to a rolling boil, stirring constantly. Add remaining sugar and return to rolling boil, for exactly 1 minute. Remove from heat and skim off any foam that has developed. Ladle into jars to 1/4 inch of rim. Wipe rim clean, add lids and/or lids and rings. Process in water bath is using that method. I used the jars that you just have to boil the lids to create a seal.

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Baked and/or Cooked by Sandi

21/10/2024

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