17/09/2026
Mediterranean Tzatziki Panzanella Loaded Salad 🥗🍅
Day 3 of loaded dips and this creamy cucumber lemon tzatziki dairy-free base topped with a fresh olive and tomato salad with crunchy sourdough croutons and a lemony dressing - recipe on .amy
🥗comment “dips” and Amy will DM you the recipe🥗
Welcome back to day 3 of loaded dips and this super fresh and vibrant tzatziki loaded dip with a creamy yoghurt base made with dairy-free yoghurt and lots of cucumber topped with a crunchy DELICIOUS Mediterranean-style panzanella 🍞
There’s tomatoes, olives, artichokes and fresh herbs tossed with a lemony EVOO dressing, the CRUNCHY sourdough croutons and it’s ideal for sharing as an appetiser or starter - or enjoy for lunch over the next few days! It’s loaded with fibre and protein and takes 20 minutes to make 💫
Here are the ingredients:
⭐︎sourdough or other bread
⭐︎extra virgin olive oil
⭐︎tomatoes
⭐︎sun-dried tomatoes
⭐︎olives
⭐︎jarred artichokes
⭐︎chickpeas
⭐︎fresh herbs
⭐︎dairy-free yoghurt
⭐︎cucumber
⭐︎lemon juice
⭐︎maple syrup
⭐︎dijon mustard
🍅find the full recipe for this loaded DIP on Amy’ website
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Happy dipping x