Alyssa Kitchen, Virgin, UT, United States, Virgin, UT (2026)

08/04/2025

Crispy Bang Bang Salmon Bites 🐟🔥

📌 INGREDIENTS

- 1 lb salmon, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- 1/4 cup cornstarch
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
- Salt and pepper (to taste)

📌 INSTRUCTIONS

- Preheat the oven to 400°F (200°C). Alternatively, you can heat oil for frying if you prefer.
- Season the salmon cubes with salt and pepper.
- Coat the salmon cubes in cornstarch, dip them into the beaten eggs, then roll them in panko breadcrumbs.
- Arrange the coated salmon on a baking sheet and bake for 12-15 minutes, or until golden and crispy. If frying, cook until golden and crispy.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
- Toss the crispy salmon bites in the bang bang sauce and serve immediately.

Food is about more than taste—it’s about feeling. What dish brings you the most joy?

08/04/2025

Cinnamon Sugar Swirl Muffins 🍰🧁

📌 INGREDIENTS
- For the Muffins:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup buttermilk (or regular milk with 1 tsp vinegar)

- For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 1 1/2 tsp ground cinnamon

- For the Topping:
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon

📌 INSTRUCTIONS
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- In a small bowl, mix the sugar and cinnamon for the swirl.
- Fill each muffin cup halfway with batter. Sprinkle about 1 teaspoon of the cinnamon-sugar mixture over the batter. Add more batter to fill each cup about 3/4 full. Sprinkle the remaining cinnamon-sugar mixture evenly over the tops of the muffins.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Food is about more than taste—it’s about feeling. What dish brings you the most joy?

08/04/2025

Pillsbury Biscuit Garlic Butter Cheese Bombs.

📌 INGREDIENTS
- 1 can Pillsbury biscuits (8-count)
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Marinara sauce for dipping

📌 INSTRUCTIONS
- Step 1: Preheat the Buns In My OvenSet your oven to 375°F (190°C) and allow it to preheat. This ensures the biscuits cook evenly and turn golden brown.
- Step 2: Prepare the Biscuits
Open the can of Pillsbury biscuits and separate each biscuit. Flatten each biscuit into a round disc with your hands or a rolling pin. Make sure the discs are wide enough to fully wrap the cheese sticks.
- Step 3: Add the Cheese
Take a half piece of mozzarella cheese stick and place it in the center of each flattened biscuit.
- Step 4: Seal the Dough
Wrap the biscuit dough around the cheese, pinching the seams together tightly to seal the cheese inside. Make sure no gaps are left, or the cheese may leak out while baking.
- Step 5: Arrange on the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place each sealed biscuit seam-side down on the baking sheet, leaving space between them for expansion during baking.
- Step 6: Prepare the Garlic Butter
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Stir well to blend the flavors.
- Step 7: Brush with Garlic Butter
Using a pastry brush, generously coat the tops of each cheese-filled biscuit with the garlic butter mixture. This will help them develop a golden, flavorful crust.
- Step 8: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits turn a beautiful golden brown.
- Step 9: Serve and Enjoy
Remove the biscuits from the oven and let them cool for a minute or two. Serve immediately with warm marinara sauce for dipping.

Food is about more than taste—it’s about feeling. What dish brings you the most joy?

07/16/2025

Raspberry-Filled Almond Snow Cookies.

📌 INGREDIENTS
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon almond extract (for that classic almond aroma)
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup raspberry jam (or fresh raspberry filling if preferred)

📌 INSTRUCTIONS
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer to beat until smooth and fluffy, which ensures a light cookie texture.
- Add 1 teaspoon of almond extract to the butter mixture and blend until fully incorporated.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Scoop out 1-tablespoon portions of dough and flatten slightly. Place a small spoonful of raspberry jam in the center of each portion. Carefully wrap the dough around the filling to form a sealed ball. Tip: Roll the dough gently to ensure a smooth, even shape.
- Arrange the filled dough balls on the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes, or until the cookies are lightly golden.
- Allow the cookies to cool for a few minutes, then roll each cookie in powdered sugar to give them their “snowy” appearance. Repeat for a thicker coating.

This reminds me of my childhood! Does this dish bring back any memories for you?

07/16/2025

Honey Butter Cornbread Poppers 🍞🍯

📌 INGREDIENTS

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs

📌 INSTRUCTIONS

- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, honey, buttermilk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread poppers to cool slightly before serving.

This reminds me of my childhood! Does this dish bring back any memories for you?

07/16/2025

Lebanese Spicy Potatoes 🍽️🔥

📌 INGREDIENTS
- 8 medium gold potatoes, peeled and cut into cubes
- 2 tablespoons olive oil, divided
- ½ teaspoon salt
- 3 garlic cloves, minced
- 2 teaspoons crushed red pepper, divided
- 1 cup chopped cilantro, divided
- Lemon wedges for serving

📌 INSTRUCTIONS
- Preheat the oven to 450°F and line a sheet pan with parchment paper.
- Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside.
- Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes.
- Serve hot or warm with a squeeze of lemon juice on top, if desired.

Food is about more than taste—it’s about feeling. What dish brings you the most joy?

07/16/2025

Rhubarb Custard Bars 🍰✨

📌 INGREDIENTS

- 2 cups regular flour
- 1/4 cup granulated sugar
- 1 cup butter, cold

Filling:
- 2 cups granulated sugar
- 7 tablespoons regular flour
- 1 cup heavy cream
- 3 large eggs, lightly beaten
- 5 cups finely chopped rhubarb, fresh or thawed from frozen and drained

Topping:
- 6 ounces softened cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla essence
- 1 cup heavy cream, whipped

📌 INSTRUCTIONS

- Step 1: Prepare and Prebake the Crust:
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, combine the flour and sugar.
- Cut in very cold cubes of butter using a pastry blender, two knives, or a food processor, until the mixture resembles coarse crumbs.
- Press this buttery crumb mixture into a greased 13×9-inch baking pan in an even layer.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool briefly before adding the filling.
- Editor’s Tip: Use a gentle touch with a food processor, pulsing just until crumbs form.
- For a smaller crowd, you can halve the recipe and use an 8- or 9-inch square pan.

- Step 2: Prepare the Rhubarb Custard Filling:
- While the crust is baking, combine the additional sugar and flour in a new bowl.
- Whisk in the cream and eggs until the mixture is well-combined and smooth.
- Stir in the chopped rhubarb, ensuring even distribution.
- Carefully pour this mixture over the warm prebaked crust.

- Step 3: Bake the Custard and Cool:
- Return the pan to the oven and bake for 40 to 45 minutes, or until the custard sets firmly.
- Remove the pan from the oven and allow the bars to cool completely at room temperature.

- Step 4: Make and Apply the Cream Cheese Topping:
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the whipped cream using a delicate sweeping motion to maintain its fluffy texture.
- Spread this cream cheese mixture over the cooled custard bars, forming an even layer.

- Step 5: Chill, Cut, and Serve:
- Cover the pan and refrigerate until the bars are fully chilled.
- Once cooled, cut into bars and store any leftovers in the fridge.
- Editor’s Tip: When folding ingredients, be sure to use a gentle motion — from the bottom of the bowl up — to avoid deflating the whipped cream.

This reminds me of my childhood! Does this dish bring back any memories for you?

07/15/2025

Homemade Sweet Onion Sauce.

📌 INGREDIENTS
Main Ingredients:
1 Cup Sugar
1/2 Cup Water
6 Tablespoons White Vinegar
1 1/2 Tablespoons Red Wine Vinegar
1/2 Tablespoon Onion, freshly grated
1 Tablespoon Cornstarch
2 Teaspoons Dijon Mustard
2 Teaspoons Mustard Powder

Seasonings:
1 Teaspoon Poppy Seeds
1/2 Teaspoon Sesame Oil
1/2 Teaspoon Onion Powder
1/2 Teaspoon Salt
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Celery Seed
1/4 Teaspoon Paprika
1/4 Teaspoon Black Pepper

📌 INSTRUCTIONS
- Add all ingredients to a sauce pan.
- Bring to a boil while whisking constantly. Let boil for 5 minutes, then reduce heat to simmer for another 5 minutes, whisking continuously.
- Remove from heat and allow to cool. Store in an airtight container in the refrigerator for up to 1 week.

This reminds me of my childhood! Does this dish bring back any memories for you?

07/15/2025

Green Chile Chicken and Rice Casserole is loaded with green chiles, green enchilada sauce, and is sure to be a family favorite! 😋🌶️

📌 INGREDIENTS

- 2 teaspoons olive oil
- 3 green onions, sliced thin
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Kosher salt and fresh ground black pepper to Taste and Tips- 2 cups cooked shredded chicken breasts
- 2 cups cooked brown rice
- 8 ounce can diced green chiles
- 14 ounce can fire roasted tomatoes, drained
- 1/2 cup frozen corn, defrosted
- 3/4 cup green enchilada sauce
- 1/2 cup plain Greek yogurt, 2% or full fat work best
- 3/4 cup shredded cheddar cheese, divided

📌 INSTRUCTIONS

- Preheat oven to 350° F. In a large oven-safe skillet, heat the olive oil over medium heat. Add in the green onions and spices and sauté for a couple of minutes.
- Add the shredded chicken, rice, green chiles, fire roasted tomatoes, corn, and green enchilada sauce along with 1/4 cup of the cheese. Stir everything together until it's combined. Season with salt and pepper as needed.
- Once the cheese is melted and everything is heated through, remove the skillet from the heat and quickly stir in the Greek yogurt. Top with the remaining cheese and then bake for about 15 minutes or until the cheese is melted and the casserole is hot.
- Serve the casserole as is or top it with diced tomatoes and chopped cilantro.

Food is about more than taste—it’s about feeling. What dish brings you the most joy?

07/15/2025

Pizza Puffs 🍕🥳

📌 INGREDIENTS

GARLIC BUTTER:
1/2 cup unsalted butter, melted
2 tablespoons parsley, finely chopped
1 tablespoon minced garlic
1/4 cup grated parmesan
1/2 teaspoon salt, or to Taste and Tips1/2 teaspoon black pepper
1 teaspoon dried oregano

FOR ASSEMBLY:
1 pound pizza dough
1 cup marinara sauce
2 cups mozzarella cheese, shredded
8 ounces turkey pepperoni
Italian seasoning

📌 INSTRUCTIONS
- MAKE THE GARLIC BUTTER:
In a small bowl, mix butter with parsley, garlic, parmesan, salt, black pepper, and oregano. Set aside.

- ASSEMBLE AND BAKE:
Brush a cupcake tin with the garlic butter in each cup.
Divide the dough into equal pieces, about the size of a ping pong ball or slightly smaller.
Place each dough ball into each cupcake, cover tightly, and place in a warm place to proof until double in size.
Preheat the oven to 350°F.
Once double in size, punch down the center and press the edges up to form a cup shape.
Brush the inside of each cup with more garlic butter.
To each cup, add marinara sauce, mozzarella cheese, two pieces of pepperoni, more marinara, one pepperoni, and cover the top with more cheese. Sprinkle Italian seasoning on top.
Pop in the oven to bake for 15 minutes until golden and bubbly on top.
Remove from the oven and allow to cool for 5 minutes before enjoying with ranch!

This reminds me of my childhood! Does this dish bring back any memories for you?

07/15/2025

Italian Grinder Chicken Salad 🥗🥪✨

📌 INGREDIENTS

- 2 cups rotisserie chicken shredded
- 1/4 lb. turkey bacon diced
- 1/4 lb. pepperoni diced
- 1/4 cup provolone, thick-sliced diced
- 1/4 cup crumbled feta
- 2/3 cup diced grape tomatoes
- 1/3 cup banana peppers mild
- 1/2 red onion sliced thin or diced

Dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan
- 3 tablespoons red wine vinegar
- 1-2 tablespoons banana pepper juice from the jar to taste
- 1 tsp oregano
- 1 tsp garlic powder
- freshly cracked pepper
- salt to taste about 1/4 tsp

📌 INSTRUCTIONS

- Start by making the dressing. Combine all the dressing ingredients in a bowl or liquid measuring cup. Taste and adjust if needed.
- In a large bowl combine all of the toppings: rotisserie chicken, diced turkey bacon, red onion, tomatoes, banana peppers, and cheeses.
- Pour most of the dressing over the bowl of toppings, toss well to coat, adding the remaining dressing if needed.
- Store it in an airtight container in the fridge for up to 4 days. Serve with veggies, crackers, or tortilla chips or on a sandwich.
- If you have dressing leftover, store it in a sealed container in the fridge and add it to the chicken salad the next day if needed to rehydrate it. Some of the dressing gets absorbed as it sits in the fridge.

This is my favorite cozy weather dish. What’s your favorite comfort food?

07/15/2025

Butterfinger Caramel Bars 🍫🍬

📌 INGREDIENTS
- 6 1/2 graham crackers
- 2 cups mini marshmallows
- 1 bag 11 oz caramel bits
- 2 Tbsp milk
- 1 bag 10 oz Butterfinger Bites, coarsely chopped
- 2 oz semi-sweet chocolate for drizzling

📌 INSTRUCTIONS
- Prepare the Pan: Line a 9x9 inch baking pan with foil, making sure the foil hangs over the edges for easy removal later. Give the foil a quick spray with some cooking spray.
- Layer the Base: Arrange the graham crackers at the bottom of the pan, breaking them as needed to fit snugly.
- Add Marshmallows: Evenly distribute the mini marshmallows over the graham crackers.
- Melt Caramel: In a microwave-safe bowl, combine the caramel bits and milk. Microwave for 1 minute, stir, and continue heating in 30-second bursts until completely melted and smooth.
- Pour and Spread Caramel: Drizzle the melted caramel over the marshmallows, spreading gently to cover evenly. The marshmallows will soften slightly, which is perfectly okay.
- Butterfinger Layer: Scatter the chopped Butterfinger pieces over the caramel, pressing them lightly into the sticky mixture to set.
- Melt Chocolate: Place the semi-sweet chocolate in another microwave-safe bowl and heat in 30-second intervals, stirring until melted.
- Chocolate Drizzle: Drizzle the melted chocolate artistically over the Butterfinger layer.
- Chill: Refrigerate the pan for about an hour or until everything is nicely set.
- Slice and Enjoy: Once set, lift the bars out using the foil overhang, cut into bars, and get ready to watch them disappear!

This sweet treat reminds me of those carefree times spent at the candy store! What’s a dessert that transports you back to a special moment?

Alyssa Kitchen

08/04/2025

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