Four Leaf Bakery

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Four Leaf Bakery 當了媽媽後，以為會把自己和自己的夢想一直埋在深深處。後來偶然的機會?

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兒子口唸夜唸説想吃的綠茶紅豆麻糬包 經過三年零六個月我終於肯做了 果然外面賣這樣貴是有原因 紅豆和麻糬都自己煮真的好累 還要用波蘭種+12小時低溫發酵 但漫長的等待是值得的，因為麵包真的特別軟喔！

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