09/03/2026
The Ultimate Soft & Fluffy Dinner Rolls! 🍞✨
These homemade dinner rolls are incredibly soft, buttery, and perfectly golden on top. With a light, fluffy texture that practically melts in your mouth, they’re the perfect addition to family dinners, holiday tables, or simply enjoyed warm with butter!
🛒 Ingredients
3 cups All-purpose flour
1 cup Warm milk
2 tablespoons Sugar
2 ¼ teaspoons Instant yeast
¼ cup Melted butter (plus extra for brushing)
1 teaspoon Salt
1 Large egg
👩🍳 Instructions
Activate the Yeast:
In a mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until slightly foamy.
Make the Dough:
Add the egg, melted butter, salt, and flour to the yeast mixture. Mix until a soft dough forms.
Knead & Rise:
Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls:
Divide the dough into 12 equal pieces and roll each into a smooth ball. Place them in a greased baking pan, leaving a little space between each roll.
Second Rise:
Cover the pan and let the rolls rise again for 25–30 minutes until puffy.
Bake:
Bake in a 350°F (180°C) oven for 18–20 minutes, or until the tops are beautifully golden brown.
Finish with Butter:
Brush the warm rolls with melted butter for that irresistible shine and flavor.
⏱️ Baking Time
Bake for 18–20 minutes until golden and soft.
⭐ Tips for Success
Warm Milk: Make sure the milk is warm, not hot, to activate the yeast properly.
Extra Soft Rolls: Add 1 tablespoon of milk powder to the dough for an even softer texture.
Perfect Finish: Brush the rolls with melted butter immediately after baking for a glossy, bakery-style look.
Fresh, fluffy, and irresistibly soft—these Soft & Fluffy Dinner Rolls will disappear from the table in minutes! 😍🍞