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Natalie Recipes 🍹 Serving up cocktail inspiration daily! Mix, sip, and discover your next favorite drink. Cheers! 🥂

DIY Dreamy Pastel Galaxy Lanterns in a JarSupplies Needed:Mason jars (any size)Cotton ballsWaterAcrylic paint (pastel pi...
10/05/2025

DIY Dreamy Pastel Galaxy Lanterns in a Jar
Supplies Needed:
Mason jars (any size)
Cotton balls
Water
Acrylic paint (pastel pink, lavender, baby blue, mint green, pastel yellow)
Glitter (fine and chunky)
Wooden skewers or long sticks (for pushing down cotton)
Optional: glow-in-the-dark paint or LED tea lights
Disposable cups or bowls
Plastic spoons
Lids (optional, for sealing jars)
Instructions:
Fill several disposable cups with a bit of water—about 1/4 cup in each.
Add a few drops of a different pastel acrylic paint color to each cup and stir until fully mixed.
Stretch out cotton balls until fluffy and loose.
Place a layer of cotton into the bottom of your mason jar, pressing it down lightly with a skewer or stick.
Pour one color of the paint-water mixture onto the cotton until it’s soaked through. Sprinkle some glitter over this layer.
Repeat steps 4–5, alternating pastel colors and glitter, until the jar is full.
Optional: Add a small amount of glow-in-the-dark paint to some layers or insert a battery-operated LED tea light for a magical nighttime effect.
Seal the jar with a lid or leave it open for display.
Time to Make: 30 minutes | Skill Level: Easy | Great For: Kids, crafts, decor, gifting
Clean Up: Warm water + mild soap

🥝🐉✨ Starbucks Neon Kiwi Dragon Frappuccinos🧾 Ingredients:Frappuccino Base:1 cup milk (whole, almond, or coconut)1 cup ic...
10/05/2025

🥝🐉✨ Starbucks Neon Kiwi Dragon Frappuccinos
🧾 Ingredients:
Frappuccino Base:
1 cup milk (whole, almond, or coconut)
1 cup ice
1/2 cup frozen kiwi slices
1/2 cup frozen dragon fruit chunks (pink or white)
1/4 cup vanilla yogurt
2 tbsp honey or agave syrup
1 tbsp lime juice
1 tsp vanilla extract
2 drops neon green food coloring (optional)
Toppings:
Whipped cream
Dragon fruit chunks
Kiwi slices
Edible glitter (neon or green)
Lime zest

Chicken Avocado Ranch Burritos 🌯🥑🍗Creamy, flavorful, and ready to roll—your new go-to wrap for lunch or dinner!Ingredien...
05/05/2025

Chicken Avocado Ranch Burritos 🌯🥑🍗
Creamy, flavorful, and ready to roll—your new go-to wrap for lunch or dinner!
Ingredients:
2 cups cooked shredded chicken 🍗
1 avocado, diced 🥑
1/2 cup shredded cheddar cheese 🧀
1/4 cup Ranch dressing 🥗
1/4 cup chopped cilantro 🌿
1/2 teaspoon garlic powder 🧄
Salt and pepper to taste 🧂
4 large flour tortillas 🌯
Instructions:
In a bowl, mix chicken, avocado, cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
Warm tortillas slightly for easy folding.
Spoon filling into each tortilla and roll tightly into burritos.
Optional: Grill seam-side down in a skillet for 2–3 minutes until golden.
Serve warm and enjoy!
Prep time: 10 mins
Cook time: 5 mins (if grilled)
Servings: 4
Calories per burrito: 410
Protein: 25g
Carbs: 28g
Fat: 22g

Loaded Brownie Cheesecake CupIngredients:Brownie Layer:Fudgy brownies, crumbled (about 2 cups)Cheesecake Filling:1 1/2 c...
05/05/2025

Loaded Brownie Cheesecake Cup
Ingredients:
Brownie Layer:
Fudgy brownies, crumbled (about 2 cups)
Cheesecake Filling:
1 1/2 cups cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
Toppings:
Chocolate ganache (melted chocolate + heavy cream)
Caramel sauce
Extra brownie crumbs
Instructions:
Make Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream gently until combined.
Assemble the Cups:
Add a layer of crumbled brownies at the bottom.
Pipe or spoon cheesecake filling over the brownies.
Drizzle with chocolate ganache and caramel sauce.
Repeat layers until the cup is full.
Top It Off:
Add extra brownie crumbs, chocolate drizzle, and caramel.
Chill and Serve:
Refrigerate for at least 1 hour before serving.

Heaven on Earth CakeIngredients:1 package (10-14 oz) angel food cake, store-bought or homemade, torn into bite-sized pie...
05/05/2025

Heaven on Earth Cake
Ingredients:
1 package (10-14 oz) angel food cake, store-bought or homemade, torn into bite-sized pieces
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups milk
1 cup sour cream
1 package (8 oz) cream cheese, softened
Optional Toppings:
1 (8 oz) container frozen whipped topping, thawed
Fresh fruit (such as strawberries, blueberries, raspberries, pineapple tidbits, etc.)
Chocolate shavings
Caramel sauce
Directions:
Make the Cream Cheese Mixture:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add Pudding and Milk:
Gradually whisk in the instant vanilla pudding mix into the cream cheese mixture. Slowly add the milk, whisking until the mixture is smooth and thickens.
Incorporate the Sour Cream:
Gently fold in the sour cream until it’s fully combined with the pudding mixture.
Assemble the Cake:
In a 9x13 inch dish or a trifle bowl, create a layer of the torn angel food cake pieces at the bottom.
Spread half of the cream cheese mixture evenly over the cake.
Add a second layer of the remaining angel food cake pieces.
Top with the remaining cream cheese mixture, spreading it evenly over the cake.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the cake to soften and the flavors to meld together.
Add Toppings (Optional):
Just before serving, add thawed whipped topping and your choice of fresh fruit, chocolate shavings, or caramel sauce for added flavor and decoration.
Serve:
Scoop and enjoy this light, delicious, and heavenly dessert!
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10

🍽️🥔 Bangers and Mash with Onion Gravy 🥔🍽️Ingredients:4–6 sausages beef4 large potatoes, peeled and cubed2 tbsp butter¼ c...
30/04/2025

🍽️🥔 Bangers and Mash with Onion Gravy 🥔🍽️

Ingredients:
4–6 sausages beef
4 large potatoes, peeled and cubed
2 tbsp butter
¼ cup milk
Salt & pepper to taste
1 large onion, sliced
2 tbsp flour
2 cups beef broth
1 tsp Worcestershire sauce
Fresh parsley (optional)

Directions:
1. Boil the potatoes in a large pot of salted water until soft, about 15–20 minutes. Drain and mash with butter, milk, salt, and pepper until creamy.
2. In a skillet over medium heat, cook the sausages until browned and cooked through, about 10-12 minutes. Remove and set aside.
3. In the same skillet, add the sliced onions and sauté until soft and caramelized, about 5-7 minutes. Sprinkle in the flour and stir for 1 minute to cook off the raw taste.
4. Gradually add the beef broth and Worcestershire sauce, stirring continuously. Simmer the mixture until thickened, about 5 minutes.
5. Serve the sausages over the creamy mashed potatoes, generously topped with onion gravy and a sprinkle of fresh parsley if desired.

Nutritional Information:
⏰ Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 4 servings

🥩🥦 Beef & Broccoli Noodles Stir-Fry 🥦🥩Ingredients:200g beef, sliced thin2 cups cooked noodles1 cup broccoli florets1/2 c...
30/04/2025

🥩🥦 Beef & Broccoli Noodles Stir-Fry 🥦🥩

Ingredients:
200g beef, sliced thin
2 cups cooked noodles
1 cup broccoli florets
1/2 cup snap peas (optional)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 garlic clove, minced
1 tbsp oil (for stir-frying)

Directions:
1. Heat oil in a pan. Add garlic and beef. Stir-fry until browned.
2. Add broccoli and snap peas. Cook for 2-3 mins.
3. Toss in noodles, soy sauce, oyster sauce, and sesame oil.
4. Stir-fry everything together until well mixed and heated.

Nutritional Information:
⏰ Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 2

🍕 Deep Dish Pizza Pie 🍕Ingredients:1 refrigerated pie crust 1 lb ground beef ½ cup pizza sauce 1 cup shredded mozzare...
30/04/2025

🍕 Deep Dish Pizza Pie 🍕

Ingredients:
1 refrigerated pie crust
1 lb ground beef
½ cup pizza sauce
1 cup shredded mozzarella
20 slices pepperoni
½ tsp Italian seasoning
Salt & pepper to taste

Directions:
1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet, season with salt, pepper & Italian seasoning.
3. Press pie crust into a deep baking dish.
4. Layer: sauce, beef, cheese, pepperoni—repeat if needed.
5. Top with more mozzarella & pepperoni.
6. Bake for 25–30 mins until golden and bubbly.
7. Let rest 5 mins, slice, and enjoy!

Nutritional Information:
⏰ Prep Time: 10 min | Cooking Time: 30 min | Total Time: 40 min
🔥 Kcal: 370 Kcal | 🍽️ Servings: 6 slices

🍤🌭 Shrimp & Sausage Foil Bake 🌭🍤Ingredients:1 lb shrimp (peeled & deveined) 1 lb smoked sausage (sliced) 3 ears of cor...
30/04/2025

🍤🌭 Shrimp & Sausage Foil Bake 🌭🍤

Ingredients:
1 lb shrimp (peeled & deveined)
1 lb smoked sausage (sliced)
3 ears of corn (cut into chunks)
3 tbsp melted butter
1 tbsp Old Bay or Cajun seasoning
1 tsp garlic powder
Chopped parsley (for garnish)

Directions:
1. Preheat the Oven: Preheat oven to 400°F (200°C).
2. Mix the Ingredients: In a large bowl, mix shrimp, sausage, corn, butter, and seasonings until well combined.
3. Prepare for Baking: Spread everything evenly on a foil-lined baking tray, ensuring even distribution for optimal cooking.
4. Bake: Bake for 20-25 minutes until shrimp are pink and corn is tender, stirring halfway through for even cooking.
5. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and enjoy this flavorful seafood dish!

Nutritional Information:
⏰ Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
🔥 Kcal: ~400 per serving | 🍽️ Servings: 4

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