Ken's Wood Fired Pizza Consulting

23/01/2023

https://www.facebook.com/WorldPizzaChampions/videos/573713681311807

17/10/2017

Please take a moment to like the World Pizza Champions page!

The World Pizza Champions™, America's #1 Pizza Team™, are made up of founding members Tony Gemignani, Michael Shepherd, Siler Chapman, Joe Carlucci, Ken Bryant and Sean Brauser. The World Pizza Champions™ also include many other members from around the globe. Our team is built from a diverse crowd of independent pizza operators who have a true passion for pizza and preserving the art of real pizza making. True to our name, our members have earned countless gold medals, accolades, and awards at pizza competitions globally in numerous categories of Pizza Acrobatics and Pizza Baking, proving that we truly are world champions of not just pizza games and pizza acrobatics, but pizza making as well. From the back to back wins in the Team Acrobatic Competition at the World Pizza Championships in Salsomaggiore, Italy to the Guinness Book of World Records we hold, all the way to the Triple Crown win of Tony Gemignani in Naples, Italy - we are America's #1 Pizza Team™ and hold more medals and awards than any other pizza team in the world.

Our team members have appeared on Oprah, The Today Show, Tony Danza Show, The Tonight Show, The Ellen Show, ESPN, Food Network, The Discovery Channel, Rachel Ray Show, Emeril Live, Good Morning America, The Early Show, ABC, CNN, BBC, RAI & Sabato Gigante, and more. You can also find us performing acrobatic dough throwing shows around the world at numerous festivals, fairs, sporting events, and food shows all year long.

Be sure to find us at the International Pizza Expo in Las Vegas, NV every spring where we will be organizing the World Pizza Games, conducting seminars, and holding pizza-making demonstrations.

22/11/2015

21/11/2015

It has been a great journey since we started this pizza hobby in 2011. We have had the opportunity to be a part of some amazing events and have met a lot of wonderful people. For those who have not heard, we are going to take off the 2016 season to provide more time with our families. In looking back at the pictures we took over the years, it is unbelievable how quickly our kids have grown.

We are excited and also sad about our final event of the year. We wiill be at Eight Bridges Brewing on November 27th (Black Friday) from 12-7. They will be releasing their Russian Hill Imperial Stout 2015 and as a special treat, they will also have one 5 gallon keg of last year’s Imperial Stout on tap so you can compare the two.

We are looking forward to seeing all of you there!!!🍕🍻

21/09/2015

We only have 3 events left before we hang up the pizza peel and spend time with our families. We would love to see you at one of the events.

Crawdad Republic will be playing at the Concert in the Orchard (Purple Purple Orchid Wine Country Resort & Spa) this Thursday. Come out for some great music, pizza, wine from Nottingham Cellars, and beer from Altamont Beer. Crawdad Republic is sure to draw a large crowd, so get there early to get your spot on the lawn.

19/09/2015

Cooking up some delicious wood fired pizza from 12 to 7. Stop by for some great beer and pizza

18/09/2015

06/09/2015

We would like to thank all of you who came out to the Front Porch Festival. We had a great time and once again sold out of pizza.

We have been overwhelmed by the positive response to our pizza that has driven our part time hobby into a successful business. Unfortunately that success has taken a toll on the quality time we have had to spend with our families. The kids are growing up fast and we want to be a part of that. In order to make that happen, we will not be taking on any additional events for this year and we will be taking the 2016 season off.

We have six events left this season and we would love to see you at one or all of them before we take our break. Please check out our events section to see the dates and locations for our upcoming events.

Thank you again for your support and we look forward to seeing you at one of our remaining events.

05/09/2015

We're going to be at Wente from 12pm until we run out of pizza dough tomorrow. It's going to be a great day at there Front Porch Festival lots of local bands great wine and of course pizza