Avelina Superior Hipon Bagoong

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Avelina Superior Hipon Bagoong The salt and shrimp are then mixed uniformly. The mixture can significantly expand during the process. Thanks.

Avelina Superior Hipon Bagoong is a fermented salted shrimp paste commonly eaten as a topping on green mangoes or used as a major cooking ingredient to enhance a particular dish taste since 1966. Preparation:
These is prepared by mixing salt and shrimp usually by volume with shrimp cleaned thoroughly and mixed with salt in a 25% salt to 75% shrimp ratio by weight. The mixture is kept inside large

earthen fermentation jars and is covered and left to ferment for 90 days with occasional stirring to make sure the salt is spread evenly. Ingredients:
Shrimp, Salt, Water & Food Color

"Super Delicious Equally Nutritious, Once Tasted Forever Desired"

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