Tulia Mediterranean
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Here at Tulia, we make crazy good Mediterranean Superfood Snacks that are Organic, Plant-Based, Glut
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Where We Come From...
I never realized how important the little traditions I enjoyed in my native Israel were to me
. . . until I left. But there I was in bustling Los Angeles. Gone were the afternoons of sitting with my family at the kitchen table, chatting, laughing, and most of all, eating. The food was simple and delicious. The laughter, the shared stories, the connection to ancient traditions, also simple and delicious.
Now people were racing around, guzzling energy drinks, eating their meals from paper wrappers as they scurried to their next obligation. I longed for the authentic foods I grew up with, and missed the connection to my family and my roots that they inspired. Meanwhile, my new neighbors rushed by, not knowing what they were missing.So I decided to do something about that.
My goal? Create food that was as unique and special as the culture I was raised on, and share it with the world. I began experimenting with Mediterranean basics like fruits, spices, and sesame—simple, delicious ingredients that nourish bodies and lift souls. Plant based, organic, kosher, no preservatives, gluten, soy, nuts or refined sugars. These foods would be for everyone, because from where I’m from, nobody eats alone.
