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Planteray Rum Planteray Rum : Celebrating the great terroirs of rum!

A gift should say something before it’s even opened!Planteray XO 20th Anniversary tells a story of Barbadian heritage, d...
21/06/2026

A gift should say something before it’s even opened!

Planteray XO 20th Anniversary tells a story of Barbadian heritage, double ageing, and the kind of craftsmanship shaped slowly over time.

This one is for the father figures who appreciate what time can bring to a bottle. Cheers! 🥃

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One thing about visiting our home in Barbados,  ! Our team is always ready to welcome you with big smiles, great stories...
19/06/2026

One thing about visiting our home in Barbados, ! Our team is always ready to welcome you with big smiles, great stories, and even better rum. 🇧🇧🥃

From discovering the history of Barbadian rum to exploring the craft behind every bottle, every tour is made to be shared, enjoyed, and remembered together.

We’ll see you at the Visitor Centre soon.

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Featured in The Eras Pour, the YOYOKolada cocktail made with Planteray 3 Stars brings together pineapple, coconut, lime,...
16/06/2026

Featured in The Eras Pour, the YOYOKolada cocktail made with Planteray 3 Stars brings together pineapple, coconut, lime, and matcha for a tropical serve that’s playful, vibrant, and just a little unexpected.

A cocktail worth turning the music up for.

📸 Images Courtesy : The Eras Pour, by Alison Grey.

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Double ageing is the signature of Planteray Rum, a philosophy shaped by time, terroir, and the journey between Barbados ...
10/06/2026

Double ageing is the signature of Planteray Rum, a philosophy shaped by time, terroir, and the journey between Barbados and France. Found across our portfolio, this approach brings depth, balance, and character to every bottle, but one expression in particular stands apart.

With Planteray XO 20th Anniversary, created to celebrate Alexandre Gabriel’s 20th anniversary as Master Blender, this philosophy takes on even greater depth. Tropical ageing in Barbados builds richness and intensity, while a second maturation in French oak casks brings balance, refinement, and complexity.

Two teams, two terroirs. Two maturations. One signature style!

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01/06/2026

Negroni Week starts with a rumming twist!

This time, we’re taking the classic somewhere a little more tropical with Planteray Cut & Dry Rum. Rich layered flavours come together in a serve that feels both familiar and completely new.

Recipe in the link in our bio!

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28/05/2026

When George Stade founded the West Indies Rum Distillery in 1893, he chose Brighton Beach for a reason.

Fresh water from Spring Gardens, the sea just steps away, everything needed to make and move rum was right there. Casks could be filled and sent straight out to ships waiting offshore.

But it wasn’t just practical. Stade was an inventor, building some of the first modern column stills on the island, and he needed a place that could support both tradition and progress. The beach gave him that balance.

More than a century later, not much has changed.
The same sea air, the same setting, still shaping Barbadian rum, every day.

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Born in Barbados. Grown at Kendal. 🥥At our farm in Kendal, we’ve started planting coconut palms — a way to stay close to...
27/05/2026

Born in Barbados. Grown at Kendal. 🥥

At our farm in Kendal, we’ve started planting coconut palms — a way to stay close to the raw ingredient and better understand it over time.

Jason, who oversees the agricultural projects there, works alongside the team to care for the fields and keep things moving, season by season.

This approach goes into making Planteray Cut & Dry, working with the land & the people, with patience, and with care.

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  : We’re proud to see Stade’s Rum Distillery and Planteray Rum featured in Men’s Journal 🫶🏼It’s always an honour to see...
22/05/2026

: We’re proud to see Stade’s Rum Distillery and Planteray Rum featured in Men’s Journal 🫶🏼

It’s always an honour to see the craftsmanship, passion and people behind our rums recognised .

Discover the full Men’s Journal article via the link in bio.

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22/05/2026

Planteray Original Dark rum, bright ginger, and a clean lift. Make this Ginger Storm recipe for an effortless summer sip 🥂

Recipe in bio!

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21/05/2026

Barcelona knows how to do tropical nights properly. 🌺🍍
For Tropical Week, is turning up the island energy with bold Planteray Rum serves, tiki classics made to transport you somewhere warmer with the very first sip.

Good music, great pours, and just enough tropical chaos to keep the night going.

See you at the bar. 🌴✨

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