All Things Rachel

All Things Rachel Hi friends, my name is Rachel. If you like food tutorials, cleaning, motivation, and an occasional chuckle, you are in the right place.
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06/16/2026

This is what my day off looked like šŸ¤—šŸ˜‚šŸ¤£ I took two intentional days off to clear my mind and refresh my spirits after the end of month close. If it were possible to be a full-time housewifeā€”cooking, cleaning, and just enjoying home lifeā€”the way I do, with my husband covering all the bills, Iā€™d have no complaints whatsoever. LITERALLY! Cooking and cleaning are in my blood; I genuinely enjoy them. Since I was five, I dreamed of being a mom and wife, saying Iā€™d have five kids and a red car. šŸ˜‚ Thankfully, I donā€™t have five children, and I donā€™t actually own red carsā€”those are just childhood dreams fulfilled in other ways. Today, I mopped the floor, which is usually something I leave to my husband, since mopping and taking out the trash are his chores. But with a bit of extra time, I gave the house a thorough clean. Now, Iā€™m relaxing on the couch with my furry baby, enjoying Netflix. Just one more errand to run, and today has been incredibly relaxing and wonderful. I am watching the family that preys

06/16/2026

šŸŒŸšŸŒŸThe best stove top mac and cheese 15 out of 10šŸŒŸšŸŒŸ

Save this post! Visit my website anytime after 12 oā€™clock on 6/17/2026 to access the full recipe. It will be 100% free to download. Iā€™m done posting all my recipes on Instagram, TikTok, and YouTube without any benefit; now I need engagement and more sales on my products, or at least email addresses to add you to my weekly rotation. šŸ˜‚šŸ˜‚ You have to give to get, OK? At this point, you should understand that life is a business. I love y'allā€”happy Tuesday! ā¤ļøā¤ļøšŸ’ŖšŸ½šŸ¤— see you tomorrow ā¤ļø

06/15/2026

Fried Rice Sushi Recipe. 10 for 10 šŸ”„šŸ”„ I also added a Yum Yum sauce, but I use it as a dipping sauce on the side so you donā€™t see that in the video.

06/14/2026

How to Make Cream of Mushroom at Home

Drizzle olive oil and add half a stick of real unsalted butter. SautƩ 6 ounces of finely diced portobello mushrooms and 1.8 ounces of minced garlic. Pour in 32 ounces of heavy cream. Whisk in 2.3 ounces of flour, 1.5 tablespoons of all-purpose seasoning, 1 tablespoon of black pepper, 2 tablespoons of black seasoning, 1 tablespoon of dried parsley, and 1 tablespoon of salt. Mix well over medium heat for about 5-6 minutes until you achieve a rich, creamy consistency. Taste the cream of mushrooms and add more seasoning if desired.

06/11/2026

toaster, strudels, eggs, and sausages

šŸŽ‰ I earned the fan favorite badge this week, recognizing me for consistently having meaningful conversations with my fan...
06/10/2026

šŸŽ‰ I earned the fan favorite badge this week, recognizing me for consistently having meaningful conversations with my fans while sharing unique, relatable content!

06/10/2026

The best chicken tenders you'll ever have at homeā€”definitely a 15 out of 10. For these chicken tenders, I donā€™t remove the tenderloin from the chicken because I want to keep the tenders whole; you donā€™t want them broken or separated.

Sorry I didn't measure these ingredients.

Ingredients:
chicken tenders
Matriarch Sprinkles Kickin Chicken
Matriarch Sprinkles all purpose seasoning
Tonyā€™s Creole seasoning
black pepper
Buttermilk
Hot sauce
Pickle juice
one egg.
I mix all of these ingredients together and marinate the chicken for about 15 to 20 minutes. You can cover it and leave it on the counter, or put it in the fridgeā€”I personally havenā€™t had any problems leaving it on the counter for that time. Next, youā€™ll prepare a coating using flour, cornstarch, and the same seasonings as the chicken. Mix everything well, then dip the chicken into the liquid, then the dry mixture. If you prefer a double coating, you can do that, but I only dip once. Fry the chicken at 360 to 365 degrees Fahrenheit until crispy. For the sauce, I used a mixture of butter, hot honey, and barbecue sauceā€”specifically, Sweet Baby Rayā€™s. This creates a sweet, spicy, heat chicken tender. They turn out really good, and my husband and son love them a lot.

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