23/09/2024
Apply now, you know you want to.
Proud to be a Chef 2025: Culinary experiences at every turn - Applications are open 5th August - What is Proud to be a Chef? http://www.proudtobeachef.com
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Each year, Proud to be a Chef provides the opportunity for 32 aspiring, young apprentice chefs to embark on a culinary experience like no other. In 2019, Proud to be a Chef celebrates its 20th anniversary providing apprentices priceless opportunities, insights and the chance to foster long term relationships within the foodservice industry.
Finalists will fly to Melbourne for an all-expenses paid 4-day food adventure, designed to recognise, develop and support our future culinary leaders in foodservice. The program will introduce apprentices to a series of extraordinary dining experiences, up-skilling workshops and trips to some of Australia’s most famous food-inspired locations.
At the end of the program, one apprentice will be selected to receive an international culinary scholarship tailored to their personal interests and goals as a professional chef. Whether they aspire to gain experience at the top restaurant in the world, or test their patisserie skills in Paris, the program works at making their culinary dream a reality.
Proud to be a Chef extends entry to apprentices from all kitchens including pubs, clubs, quick service establishments, catering, institutions and fine dining. It is all about dedication, pride and passion for the industry.