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Wild Caught PH

Your source for natural, high-quality & guaranteed freshly caught seafood. All products are wild caught, not farmed. Delivering to your doorstep.

18/06/2026

The ultimate question: What is your favorite seafood rice bowl? Let me know your go-to toppings in the comments!

Order Your Seafood Now: https://andreisgourmetplace.com/

17/06/2026

The ultimate bite: melt-in-your-mouth salmon meets a crispy crunch!
Try this Rare Crispy Salmon Sashimi at home and see how easy it is to prepare.

STEPS
1. Toast Panko: over medium heat, toast the panko with a tiny drizzle of oil and season with salt & pepper and toss continuously until golden brown.
2. Apply Binder: brush a very thin layer of mayonnaise evenly over the salmon.
3. Crust the salmon: press the panko firmly all around the salmon until well-coated.
4. Sear for Rare: heat oil over high heat and when very hot, drop the salmon in and sear for 30-40 seconds per side to crisp panko without letting the heat cook the inside.
5. Slice and Serve: immediately remove salmon from pan and let rest for 1-2 minutes and using a sharp knife, slice the salmon while warm and crunchy.
Pro-tip: Serve with either a citrusy ponzu sauce or a creamy sriracha mayo sauce. Enjoy!

Order Now:
FROYA ULTRAFRESH CHILLED SALMON:https://andreisgourmetplace.com/product/froya-ultrafresh-norwegian-salmon/
ATLANTIC SALMON SASHIMI (frozen): https://andreisgourmetplace.com/product/salmon-sashimi/

16/06/2026

Ditch the basic plate. Your salmon just got an upgrade. 🍜🥢

Nicely caramelized Salmon Teriyaki meets slurpable noodles in this ultimate comfort bowl. Sweet, savory, and ready to impress!

Pro-tip: Add some veggies and make it even extra healthy!

Shop for SALMON FILLET and PLUM TERIYAKI SAUCE at https://andreisgourmetplace.com/

15/06/2026

It's time to give squid the spotlight. A nutritional powerhouse in disguise: low-carb, rich in high-quality protein, and perfect for your health goals! 🏃‍♀️

Pro tip: Skip the heavy fry and opt for grilling or stir-frying with garlic and lemon to lock in those benefits.

Shop for WHOLE SQUID or SQUID RINGS at https://andreisgourmetplace.com/

13/06/2026

Who else prefers their sweet and sour with seafood over meat? 🦐🍍

Authentic Cantonese-style sweet & sour, but make it with healthy seafood. Crispy shrimp, fresh pineapple, and bell peppers in the perfect tangy glaze. Try it at home this weekend!

🛒: https://andreisgourmetplace.com/product/vannamei-peeled-shrimps/

11/06/2026

Channeling your inner Osaka street food chef this long weekend with batter, octopus, and a whole lot of flipping. 🥢🏮

Cooking takoyaki from scratch is easier and way more fun than you think. Try it with the kids and enjoy some holiday action right at home. Check out the steps:

Tip: A mini-muffin baking pan can easily substitute for a takoyaki griddle:

• Preheat your oven to 200°C (400°F). Generously brush oil into each cup of the mini-muffin tin.
• Pour batter into each cup, drop a piece of octopus in each center. Bake for 15 to 20 minutes until the edges pull away and turn golden brown. They won't be perfectly round but will still be the same size and creamy bite of the traditional street food.

Shop Now: https://andreisgourmetplace.com/product/mini-octopus/

10/06/2026

100% out of your comfort zone, 100% delicious. Never underestimate what you can cook from the heart! 💖

Taking on a brand-new seafood challenge? Tackling razor clams can be intimidating, but there’s nothing more rewarding than serving up perfectly tender, sweet shellfish, either cooked in garlic butter or steamed Asian-style.

How to prep razor clams:
Step 1: Thaw frozen clams in fridge for 12-24 hours to defrost slowly.

Step 2: Using kitchen shears, snip off the dark, rounded tip and cut along the natural seam to butterfly the clam open.

Step 3: Remove any dark brown parts and run the clams under cold water and carefully wash away all traces of sand and shell fragments.

Now the meat is pristine, it is ready to be cooked immediately.

Shop Now: https://andreisgourmetplace.com/product/atlantic-razor-clams/

09/06/2026

Channeling your inner K-Drama self today. Savory Korean Mackerel, hot rice, and all the banchan—the ultimate comfort food. 🐟🍚✨"

Preparing our Korean Mackerel is as easy as pan or air frying it and just grab some banchan from your nearest Korean mini store. Bring out the freshly cooked rice!

Get yours now: https://andreisgourmetplace.com/product/salted-mackerel/

04/06/2026

Comfort on a rainy day: a crispy, savory seafood scallion pancake dipped in tangy soy sauce. 🥢☔️

Try making Haemul Pajeon packed with scallions and assorted seafood like squid, shrimp, clams or oysters!

🛒: https://andreisgourmetplace.com/

03/06/2026

Need ideas for your meal preps or quick & easy dinners? Here are stress-free seafood + sauce pairings!

These versatile sauces created by , are foolproof and easily matched with any of our seafood offerings. 👨‍🍳

Shop for your Sauce & Seafood Pairings: https://andreisgourmetplace.com/
You can also check some of our recipes for ideas: https://andreisgourmetplace.com/recipes/

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