Enoch Farms

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A family owned farm located on Maryland's Eastern Shore — from several generations of grain, to***co and poultry farmers we chose to concentrate on pasture raised heritage breed hogs, providing you the very best quality in meat.

04/07/2024
Jalapeño Peach Chicken (BUT with PORK instead!) 😉😋🍑Ingredients:4 boneless, skinless chicken thighs OR juicy, bone-in, th...
05/06/2024

Jalapeño Peach Chicken (BUT with PORK instead!) 😉😋🍑

Ingredients:
4 boneless, skinless chicken thighs OR juicy, bone-in, thick cut, delicious CHOPS
2 peaches, diced
1 jalapeño, sliced
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh cilantro, chopped, for garnish

Directions:
Preheat your grill to medium-high heat.
In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
Season the CHOPS with salt and pepper, then brush them with olive oil.
Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Alternately, I like a sear on each side and then pop them into the 350 degree oven for about 30-40 minutes.

While meat is doing its thing, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.

Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.

Once meat is to temp, brush it with the peach-jalapeño glaze and grill or broil for an additional 1-2 minutes per side to caramelize the glaze.

Serve topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 4 servings

Good afternoon today’s the perfect date iykyk The next perfect date is May 4 - opening day Historic Lewes Farmers Marke...
25/04/2024

Good afternoon today’s the perfect date iykyk The next perfect date is May 4 - opening day Historic Lewes Farmers Market
Can’t wait to see you there!

Tis the season I guess 🙄😂🐝
18/04/2024

Tis the season I guess 🙄😂🐝

03/04/2024

I kind of wished I’d made a reaction video while watching this - I know my face had a myriad of expressions 👀 But it looks like it turns out good!

Because bacon goes with practically everything! Easy to follow recipe In comments!
30/03/2024

Because bacon goes with practically everything! Easy to follow recipe In comments!

Enjoying the feeling of spring in the air today!
17/03/2024

Enjoying the feeling of spring in the air today!

We couldn’t do it without you 🐝
16/03/2024

We couldn’t do it without you 🐝

10/03/2024
Can’t wait to whip up a batch of this!
05/03/2024

Can’t wait to whip up a batch of this!

Stir together this simple Jezebel Sauce recipe for an easy appetizer, tasty burger topping, or quick sauce for grilled meats.

22/02/2024

Traditional Irish Colcannon

Recipe:

Ingredients

3 large russet potatoes, peeled and cut into large chunks
3 large Yukon Gold potatoes, peeled and chunked
7 tablespoons unsalted butter
1/2 cup heavy cream or whole milk
1 medium onion, chopped
1/2 head green cabbage, chopped
6 slices crispy cooked bacon, coarsely chopped
Kosher salt and fresh ground black pepper
Directions:

Place potatoes in a large saucepan with lightly salted water. Bring to a boil and simmer for 15 to 20 minutes until fork tender. Drain well and add 4 tablespoons butter and cream. Let the butter melt.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges, approximately 7-8 minutes.
Mash the potatoes with a potato masher and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with the remaining chopped bacon. Transfer to a serving bowl and add the remaining butter.

11/02/2024
15/01/2024

💕💕💕

Whole and half hog packages available for this month (just a few left!) Keep it all for yourself or do a share with fami...
11/01/2024

Whole and half hog packages available for this month (just a few left!) Keep it all for yourself or do a share with family or your neighbors! 5.50/lb h.w., includes processing, packaging and delivery

If we get any more rain, we’re gonna need one of these signs 🙄😂
11/01/2024

If we get any more rain, we’re gonna need one of these signs 🙄😂

Helpful
07/01/2024

Helpful

07/01/2024

I cannot wait to make this bacon vinaigrette! Don’t feeling like shaving Brussels sprouts? I’m betting micro greens 🌱 would be just as amazing Hattie's Garden

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Videos

#farmtofork #porkbelly Last opportunity for a winter share - whole, half or quarter - cut to order.

Our kinda Super Bowl
Our kinda Super Bowl

Head over to the web site or DM us to sign up for our fall/winter farm shares! You can also reserve a whole hog and submit a custom cut sheet!

These beauties were all from the same bush! It's always incredible to see God's handiwork on display. #growstuff #hydrangea #summervibes

Morning moment of zen! All set to enjoy this weekend of what will hopefully be some delightful weather for a change!

Salutations friends!! There’s a couple that reminded me of Wilbur from Charlotte’s Web - you can almost imagine them saying “whee” when they run back and forth! 🕸🕷🐷 #charlottesweb #wilbur #thislittlepiggy #pastureraised

Why are these pigs so spoiled?? I’m only a little jealous 😉🐷 #farmerswife #pigs

What is it about drinking from the hose that makes water taste sooo good? #slurp #oink #piggy

Baby bunnies as just as sweet as anything. One of the things I love most about the shore is being able to experience all four seasons, at the start of each one I think THIS is my favorite lol #spring #bunniesofinstagram

Wait for it...oink, oink #pastureraised #pork #farmfresh #farmfun

On Thursday’s we frolic! #springfever

Spring sounds

He's chubby and tenacious - my kinda guy 😄

Creek finally filling back up this morning.

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Not Your Average Oyster

We are a family owned farm located on Maryland's Eastern Shore. From several generations of grain, to***co and poultry farmers we chose to concentrate on small, quality concentrated crops of mushrooms, herbs, greens, and tomatoes AND pasture raised heritage pork. Our goal is to deliver fresh products 3-4 seasons out of the year while giving you the satisfaction of knowing that we are growing for you the same as we do for our own family.

Our crops are grown both traditionally and in greenhouses (to extend the season where possible). Although not certified organic, we adhere to organic practices and strive to use natural pest and w**d control methods, following the USDA Mushroom Good Agricultural Practices (MGAP).

Behind every good idea - there is often an interesting story. “Not Your Average Oyster” was the product of several, long stressful weeks and little sleep. Late at night and amidst lots of laughter we developed our trademark oyster mushroom logo. Life-long Marylanders, my husband and I have enjoyed on more than one occasion sitting on the tailgate of the truck and eating raw oysters out of the basket. It’s one of our favorite date nights and we are excited to share with you these not so ordinary “Maryland oyster” mushrooms along with Shiitake, Lions Mane, and Chestnut.

Our hogs are raised on open pastures with shelter they are free to enter and exit at will. The heritage breeds raised here primarily Berkshire and Duroc - chosen for their lean meat with good marbling, and healthy, moderately prolific stock. You will often see them rooting on the edge of the woods or enjoying a snack of greens, pumpkins or apples.