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12/08/2026

No-Bake Romanian Chocolate Biscuit Salami (Salam de Biscuiți)

This No-Bake Romanian Chocolate Biscuit Salami is a nostalgic childhood dessert made with plain biscuits, dark cocoa, butter, raisins, and a touch of rum. Rich, simple, and wonderfully chocolatey, it’s the perfect summer treat when you want something sweet without turning on the oven....

A nostalgic Romanian no-bake chocolate biscuit salami made with plain cookies, cocoa, butter, raisins, and rum. Easy, rich, and perfect for summer.

01/08/2026

Happy August

Happy August!...

Happy August!

22/07/2026

Wordless Wednesday

I had never seen a sweet potato topped with butter and brown sugar served as a side dish with steak until I visited the US. There’s always a first! ☺️

15/07/2026

When It’s Too Hot to Cook… These Salads Have You Covered 🥗☀️

Too hot to cook? Me too! This month I'm revisiting six of my favourite refreshing salads from the Popsicle Society archives—healthy, colourful, easy to make, and best of all, they don't require turning on the oven or stove. Perfect for hot summer days!...

Discover 6 refreshing summer salads that require no cooking. Healthy, easy recipes perfect for hot days when you want a fresh meal without using the oven.

17/06/2026

These rolls are everything I love in a homemade dessert — soft, rich, slightly nostalgic, and incredibly satisfying. The chocolate cream makes them feel indulgent, but the dough keeps them light and fluffy.

Soft and fluffy chocolate cream rolls made with homemade dough and rich filling. An easy and comforting sweet recipe perfect for any time.

12/05/2026

If you give this Rustic Berry Crinkle Phyllo Cake a try, let me know how it turns out! I always love hearing from you and seeing your creations. Feel free to leave a comment below or share your version—especially if you experiment with different fruits. Happy baking! 🍓🫐

A simple and beautiful Rustic Berry Crinkle Phyllo Cake with strawberries, blueberries and creamy custard. An easy spring dessert with crisp phyllo layers.

15/04/2026

I made this cake on a day when I simply wanted to turn something too intense into something comforting and it turned out even better than I expected. It’s one of those recipes that doesn’t try too hard, yet delivers so much in flavor and texture. If you’re a dark chocolate lover, or if you have a bar sitting in your kitchen that feels a bit too strong to enjoy on its own, this is a beautiful way to use it.

If you give it a try, I’d truly love to hear how it turns out for you. And if you add your own twist to it, even better - those are always the best recipes.

Ricotta crumble cake with almond flour and dark chocolate. A rich, not-too-sweet dessert with creamy filling and buttery topping, perfect for cozy moments.

11/03/2026

I hope this recipe brings a little warmth and nostalgia into your kitchen, just like it does for me. It’s one of those simple bakes that fills the house with the comforting aroma of apples and cinnamon and makes any ordinary day feel a bit more special. If you try it, feel free to adjust the spices to your taste or enjoy it with your favorite cup of tea or coffee. And as always, I’d love to know how it turns out for you — share your version, your twists, or even your childhood semolina memories.

Moist cinnamon apple semolina cake topped with a crunchy oat-almond streusel. An easy, cozy dessert perfect for tea time or served warm with ice cream.

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