23/04/2026
Honestly, this is one of my favourite breakfasts.
Put a teaspoon of oil in a non stick frying pan that is large enough to fit your tortilla. Whisk two eggs in a bowl, pour into the pan, swirl it to cover the base of your pan. Place the tortilla on top, press down gently. Allow the eggs to cook. Once cooked, carefully flip over the tortilla and egg and cook the tortilla for a minute or two. Slide onto your plate. From the centre to the edge, cut the egg and tortilla. Now top one quarter with smoked salmon, one quarter with avocado, one with sliced tomatoes. Season well with salt and pepper, to taste. Fold the egg only edge over the tomato, then keep flipping until you have a wrap you can pick up and eat. So easy, so delicious, made in less than 10 minutes.