Beyond Kimchee

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Beyond Kimchee

Beyond Kimchee is a food blog with hundreds of wholesome, authentic Korean and Asian recipes that can be easily made at home. http://www.beyondkimchee.com/

26/11/2024

Obsessed with these cute pumpkin dinner rolls! 🎃✨
Perfect for your Thanksgiving feast—they're easy, delicious, and look just like mini pumpkins. Your table NEEDS this festive touch! 🍂
https://www.beyondkimchee.com/pumpkin-dinner-rolls/

24/11/2024

Maple blueberry pie, anyone? 🫐🍁
The hint of maple flavor in this scrumptious blueberry pie is absolutely delightful! Paired with my flaky, foolproof pie crust, it’s a winning combo you don’t want to miss.
https://www.beyondkimchee.com/maple-blueberry-pie/

22/11/2024

Got a pack of Korean instant ramen?
Let’s turn it into the ULTIMATE kimchi ramen experience! 🍜 With this simple hack, your plain noodles go from 'meh' to 'chef's kiss' without breaking the bank. Who knew instant ramen could be this fancy AND easy? Ready to slurp?
https://www.beyondkimchee.com/kimchi-ramen/

20/11/2024

Say hello to a new Thanksgiving tradition: Korean Corn Cheese! 🌽🧀
Creamy, cheesy, and dangerously addictive—it’s the ultimate comfort food you didn’t know you needed. Ready in just 20 minutes with simple ingredients.
https://www.beyondkimchee.com/korean-corn-cheese/

17/11/2024

Old-fashioned deep dish apple pie with a homemade flaky pie crust! 🥧🍏🍎
It might not rank high on Google, but those who’ve tried it have made it a Thanksgiving tradition. Don’t miss out!
https://www.beyondkimchee.com/deep-dish-apple-pie/

16/11/2024

Thanksgiving pies just got an upgrade! 🥧✨ Sharing my foolproof pie crust recipe—flaky, tender, and perfect every time! Plus, three delicious pie recipes to make your holiday dessert table shine.
https://www.beyondkimchee.com/best-pie-crust/

15/11/2024

Pajeon, a savory Korean scallion pancake, is a crowd-pleasing appetizer. With this simple recipe, you can easily whip up a delicious seafood variation, known as haemul pajeon, using basic pantry ingredients. The expert tips will help you achieve a perfectly light and crispy pancake, sure to impress your guests.
https://www.beyondkimchee.com/green-onion-pancakes/

12/11/2024

Haemul Pajeon is a savory Korean scallion pancakes made with seafood. Learn how to make this delicious Korean snack or appetizer extra crispy at home with this easy recipe and cooking tips. This pajeon can taste just as delicious as what you’d find in a Korean restaurant, if not better.
https://www.beyondkimchee.com/green-onion-pancakes/

11/11/2024

Spicy raw marinated crab, also known as yangnyeom gejang, is a must-try dish for Korean food lovers. Made with frozen raw crab, it’s easy to prepare, and the bold, spicy sauce is incredibly delicious—especially when paired with rice!
https://www.beyondkimchee.com/spicy-raw-marinated-crab/

07/11/2024

Kimchi jjim, also known as braised kimchi, is a beloved Korean dish that features tender, juicy pork ribs (or any fatty pork part) simmered in a flavorful sauce. The result is a hearty, comforting dish that is perfect for family dinner when you crave some spicy, tangy Korean flavors.
https://www.beyondkimchee.com/braised-pork-ribs-kimchi/

04/11/2024

Simple and comforting, this kimchi udon noodle soup recipe blends spicy kimchi with savory dashi broth and smooth udon. A quick, flavorful fusion of Korean and Japanese tastes in 20-minutes!
https://www.beyondkimchee.com/kimchi-udon/

03/11/2024

Does Korean tteokbokki always need to be spicy? The answer is no!
Try this non-spicy gungjung tteokbokki recipe. This version is tasty and not spicy at all, offering a nice change from the usual spicy ones. With beef and vegetabkes, it makes a tasty and satisfying dish.
https://www.beyondkimchee.com/gungjung-tteokbokki-royal-court-rice-cake/

01/11/2024

Make the best LA Galbi at home with our proven recipe. The distinct two-step marination guarantees juicy, tender Korean BBQ short ribs with an unmatched, exquisite flavor. Learn different cooking methods for perfect galbi every time.
https://www.beyondkimchee.com/la-galbi/

30/10/2024

This pan-fried rice cake, known as gireum tteokbokki, is a popular street food found in Seoul’s Tongin Market. Chewy rice cakes, seasoned with gochugaru (Korean chili flakes) and soy sauce, are quickly stir-fried in oil to achieve a crispy texture and a blend of flavors. It’s spicy and ready in 15 minutes!
https://www.beyondkimchee.com/pan-fried-rice-cakes/

29/10/2024

Classic Old-Time Beef Stew offers the ultimate comfort food in a bowl, featuring tender beef and hearty vegetables. Made with everyday ingredients and just a hint of spices, this recipe delivers a hearty and delicious meal that the entire family will love.
https://www.beyondkimchee.com/old-time-beef-stew/

25/10/2024

Meet Bungeoppang, the charming fish-shaped delight that's Korea's answer to Taiyaki! 🐟❄
A street food star in chilly weather, now easily whipped up in your own kitchen. Sweet, right?
https://www.beyondkimchee.com/bungeoppang/

19/10/2024

Dakdoritang is a hearty Korean spicy chicken stew that's sure to cozy up your meal times. This traditional dish, known for its robust blend of spices, offers tender, braised chicken, carrots, and potatoes in a thick, red sauce. Two cooking methods are introduced: stove top and pressure cooking.
https://www.beyondkimchee.com/spicy-korean-chicken-stew/

16/10/2024

Gochujang caramel cookies, inspired by a New York Times recipe, bring a spicy twist to classic sugar cookies. Blending sweet and spicy with rich gochujang caramel, they offer a unique, crispy-yet-chewy cookie experience.
https://www.beyondkimchee.com/gochujang-caramel-cookies/

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