Comilona

Comilona Festival de Cocina Argentina Nomade COMILONA is also the Argentine word for “Feast”.

Founded in 2014, COMILONA is a nomad Argentine Food & Wine Festival that aims to build a community of cooks, producers & writers with the insatiable appetite for knowledge & the desire to discover, learn & improve our COCINA ARGENTINA. The backbone of COMILONA is a Food & Wine festival; held once a year in a different part of the globe, which brings a series of dinners, wine tastings, intimate tal

ks & master classes. Our inaugural event took place in the spring of 2015 in London; our first line up of Argentine chefs included Soledad Nardelli, Gonzalo Aramburu, Martin Baquero, Diego Jacquet, Pablo del Rio, Victor Trochi, Valeria Digiacomo & Sebastian Mazzola.

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