Not just co.
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Modern, multi-purpose pantry staples + easy recipes that get dinner done.
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Story of the best red sauce you’ve never tasted
Co-founder Catherine Smart was working as a personal chef for a family who had a farm share. Each week she found herself coming up with ways to turn a box of beautiful produce into meals that would please two young girls, and their parents more adventurous palates. What started as a sauce for spaghetti and meatballs soon became a chili starter, saucy shakshuka, an enchilada topping, a flavorful start to Instant Pot meals, and the backbone of many, many other recipes. Made with 10 vegetables, and no added sugar not just pasta sauce is the best tasting, most wholesome sauce you’ll find on the shelf.
