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03/09/2025
19/08/2025
16/07/2025
16/02/2025

🌶️ Tangy New Orleans Remoulade 🥄

A bold, zesty, and creamy Southern sauce, packed with rich spices, fresh herbs, and a hint of heat—perfect for seafood, sandwiches, or dipping!

Ingredients
For the Remoulade Sauce:
1 cup mayonnaise
2 tbsp Creole mustard (or Dijon mustard)
1 tbsp ketchup
1 tbsp prepared horseradish
1 tsp hot sauce (e.g., Tabasco)
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
1 tbsp capers, finely chopped
1 tbsp dill pickles, finely diced
2 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for spice level)
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Mix the Base
In a medium bowl, whisk together the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and lemon juice until well combined.

2. Add the Flavor
Stir in the parsley, capers, pickles, and garlic, mixing thoroughly.

3. Season & Chill
Add smoked paprika, cayenne, salt, and black pepper. Mix well and refrigerate for at least 1 hour to let the flavors develop.

4. Serve & Enjoy
Use as a dipping sauce for fried seafood, po'boys, fries, or even as a dressing for salads!

Recipe Details
📌 Prep Time: 5 minutes
📌 Chill Time: 1 hour
📌 Servings: About 1 ½ cups
📌 Calories: ~90 per tablespoon

🔥 A Southern Staple with a Kick!
This creamy, tangy, and spicy remoulade is a New Orleans favorite—perfect for adding a bold punch of flavor to your dishes.

31/01/2025

Carnivore Bacon Cheeseburger Pie

Ingredients:

For the Meat Crust:

1 lb ground beef
1/2 lb ground pork
1 egg
1/4 cup shredded cheddar cheese
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp olive oil (for greasing the pan)
For the Filling:

1 lb ground beef
1/2 cup cooked bacon, chopped
1 cup shredded cheddar cheese
1/2 cup heavy cream
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp mustard (optional for extra flavor)
For Topping:

1/2 cup shredded cheddar cheese
4-6 slices of cooked bacon, crumbled
Directions:

Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil.
In a bowl, combine the ground beef, ground pork, egg, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix well and press the mixture evenly into the prepared pie dish to form the crust.
Bake the crust for 15-20 minutes, or until it is fully cooked and browned. Remove from the oven and set aside.
While the crust is baking, cook the ground beef for the filling in a skillet over medium heat. Once browned, drain any excess fat and stir in the chopped bacon.
Add the heavy cream, paprika, salt, pepper, and mustard (if using) to the meat mixture and stir to combine. Simmer for 2-3 minutes, then remove from the heat.
Spoon the meat filling into the baked meat crust, spreading it evenly.
Top with shredded cheddar cheese and return the pie to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, top with crumbled bacon, and let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 650 kcal | Servings: 6 servings

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