Taboocha 大杯茶

12/05/2026

The Great Carbonation Showdown: Bottle vs. Can. 🫧 Result? A tie. 🤝 Same fizzy Taboocha, just a different outfit.

07/05/2026

23/04/2026

Are you what you drink?! Our take on our brews + astrology 🔮

🍀Marigold - Libra, Gemini, Aquarius
☕️Roasted oolong - Ta**us, Capricorn
🥀Rose black - Scorpio, Pisces
🌼Jasmine - Virgo, Cancer
🔥Kumquat Ginger - Sagittarius, Aries, Leo

08/04/2026

Art week madness! 🤓🫂🥰
vibes ✔️amazing people ✔️ cool space ✔️

Thanks .a.pavilion for inviting us to be part of the super cool alternative art fair and trusting us with a big space. Together with we filled it up with quirky books, zines, scoby installations and a taste of the fermentation journey - and of course kombucha! We also launched 2 coffee kombucha brew which are both 💣!

Stay Raw , Real & Wild 🦠👾

Wonder where this “inconvenience store” will pop up next :)

09/02/2026

“Rest Immediately!” (馬上休息) — literally. 🐎🛌

We’re taking the “Horse” out of “Racing” this year. these fai chuns are designed by Lisa and our team silk-screened every single one by hand to remind you: Sleep more, Play more, Drink better

Get a FREE hand-printed Fai Chun when you order our new “Four Good Things” flavor online! 🧧✨

Shop at taboocha.com

08/02/2026

4好物 嘅故事 👧🏻🧑🏻🥰
The good memories that inspired “Four Good Things”

06/02/2026

“FOUR GOOD THINGS”
「四好物」
Year of the horse special 🐴 ♥️

We go back to our roots for the year of the horse, where teenage memories of home brewed Chinese medicinal herbal soup warm our souls and nourish our bodies. The smell of “Dong gui” and red dates taking over the house. Our “four good things” 四好物 kombucha captures that moment in time, reinvents the memories in a way that can be shared.

材料有 當歸、川芎、熟地黃、白芍 、紅棗、桂圓

Tasting notes : intense aroma, herbal jelly, coffee

May help with blood circulation while warming our bodies

*last photo is of our limited edition fai chun complimentary for any orders including Four Good Things kombucha

24/01/2026

Dear 2025, thank you for being so raw, real, and wildly alive.🫧

We hosted two unforgettable pop-ups, filled rooms with curious souls at our workshops, transformed the brewery with renovations and a brand-new can line investment, dropped our refreshed cans & bottles — cleaner lines, bolder spirit, same local heart…
The year peaked with Q***r Room: a temporary haven in Sheung Wan for q***r joy, niche reads, intimate talks, experimental ferments, and community without filters — where we proudly introduced our new line as raw, real, wild.
It all felt like the perfect exhale after a year of hustle, heart, and growth. To our Taboocha family, collaborators, and every creature who joined us: your energy made it magic.✨

More unfiltered adventures await in 2026.

25/12/2025

Ho ho ho! 🎄🎅🏼

“Silent rebel” secret ingredients reveal!!

你估唔估到?😌

02/12/2025

Kombucha Brewing Workshop 發酵茶工作坊| Consciousness Festival 意識節 Eaton HK

The proceeds of the workshop at Eaton will be fully donated by .hk to the following two organizations, Bethune House and Mission for Migrant Workers

please sign up here: https://www.eventbrite.hk/e/kombucha-brewing-workshop-tickets-1773534211569

December 2nd, 2PM at
4/F Eaton HK, 380 Nathan Road, Kowloon, HongKong

31/07/2025

We had the pleasure of hosting kombucha workshops at Tai Kwun’s Art After Hours: The Unsettled — an evening of art, sound, and collective reflection.
Taboocha joined an incredible lineup of artists and performers exploring fragility, memory, and transformation.

Big love to everyone who stopped by to infuse kombucha with us 🫶