Meow Recipes, 1438 West Lexington Street (2026)

01/07/2026

Creamy, colorful, and bursting with fresh berries, this Red, White and Blue Cheesecake Salad is a festive dessert that's perfect for summer celebrations. 🇺🇸🍓🫐

Red White and Blue Cheesecake Salad

Ingredients:
3.4 oz Cheesecake flavored instant pudding
8 oz Cream Cheese room temperature
8 oz whipped topping
1 cup milk
10 oz mini marshmallows
1 cup sliced strawberries
1 cup fresh blueberries
1 cup fresh raspberries

Instructions:
In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.
Add the marshmallows to the cheesecake dressing and stir to evenly mix.
Gently mix the berries (one type at a time), into the cheesecake mixture. Ripe strawberries and raspberries can break apart easily. Mix slowly and gently.
Cover and place in the fridge to chill for an hour. Cheesecake salad can be made 48 hours in advance. Store in fridge till ready to serve.

Made with a rich cheesecake filling, fluffy whipped topping, mini marshmallows, and fresh strawberries, blueberries, and raspberries, this easy no-bake dessert is a refreshing addition to barbecues, picnics, potlucks, and holiday gatherings.

01/07/2026

Golden, flaky, and filled with creamy, cheesy goodness, these Jalapeño Popper Crescent Rolls are the ultimate crowd-pleasing appetizer. 🌶️🥐🧀

Ingredients:
2 cans refrigerated crescent rolls (8 rolls each)
8 medium jalapeños halved with ribs and seeds removed
8 oz cream cheese softened
1/2 cup shredded sharp cheddar cheese
1/3 cup cooked turkey bacon crumbled

Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, combine the softened cream cheese, shredded cheddar, and crumbled bacon. Mix until smooth.
Spoon the cream cheese mixture into each jalapeño half.
Unroll the crescent dough. Place one filled jalapeño half on the wide end of each dough triangle.
Roll the dough around the jalapeño toward the pointed end, tucking in the sides slightly to seal.
Place the rolls on your prepared baking sheet and bake for 15 minutes, or until deep golden brown and puffed.
Let cool for 5 minutes before serving. These are fantastic served warm with a side of ranch for dipping!

Stuffed with cream cheese, sharp cheddar, crispy bacon, and wrapped in buttery crescent dough, these easy baked bites are perfect for game day, parties, holiday gatherings, or a flavorful snack any time.

01/07/2026

Bright lemon flavor meets sweet, juicy blueberries in these irresistible Lemon Blueberry Mini Cheesecakes. 🍋🫐 Every bite is creamy, refreshing, and perfectly portioned for any occasion.

Ingredients:
Graham Cracker Crust
1 ½ cups graham cracker crumbs vanilla wafer crumbs can also be used
4 tablespoons salted butter melted
3 tablespoons light brown sugar granulated sugar can also be used
Mini Cheesecakes
1 ⅔ cup powdered sugar
1 tablespoon lemon zest
16 ounces cream cheese room temperature
½ cup sour cream or plain greek yogurt
2 tablespoons lemon juice about 1 lemon
½ teaspoon vanilla extract
2 large eggs
18 tablespoons blueberry pie filling a little more than a cup
Optional Garnishes
whipped cream
blueberry pie filling optional garnish
blueberries
mint

Instructions:
Graham Cracker Crusts
Preheat the oven to 325°F. Line two cupcake tins with 18 liners. Set aside.
Combine the graham cracker crumbs, melted butter and sugar in a small bowl and stir to combine. (You can also add the graham crackers to a food processor and blend with the brown sugar until processed. Then add the melted butter and pulse to combine.)
Spoon 1 ½ tablespoons of the crust mixture into each liners. Use the bottom of a measuring cup or glass to press the crust firmly into each liner.
Bake the crusts for 9 to 12 minutes or until the crust just begins to turn golden brown. Remove from the oven and allow the crusts to cool completely.

Cheesecake Filling
In a large bowl or the bowl of a stand mixer, combine the powdered sugar and lemon zest and beat for 2 minutes or until fragrant.
Add the softened cream cheese and beat on low speed until until light and fluffy, scraping down the sides of the bowl as needed, about 2 to 3 minutes.
Add in the sour cream, lemon juice and vanilla extract and beat until fully combined, scraping down the sides of the bowl as needed.
Add in the eggs, one a time, and mix just until combined. Do not over beat.
Transfer about ¼ cup of the cheesecake filling into each of the prepared crusts, or until about ¾ full. Top with a tablespoon of blueberry pie filling and use a knife or a toothpick to gently swirl into the cheesecake.
Bake mini cheesecakes for 15 to 20 minutes or until the edges are just set and the middle is very slightly jiggly. Check every minute or so to ensure the cheesecakes don’t get over baked.
Remove from the oven and set on a cooling rack and allow to cool to room temperature. Cover cheesecake lightly with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Serve with whipped cream, fresh blueberries or additional blueberry pie filling and enjoy!

With a buttery graham cracker crust, smooth lemon cheesecake filling, and a beautiful blueberry swirl, these mini cheesecakes are an elegant dessert for spring brunches, summer parties, holidays, and family gatherings.

01/07/2026

Packed with bold taco flavors, layers of melty cheese, and a crispy Doritos topping, this Doritos Taco Casserole is the ultimate comfort food for busy family dinners. 🌮🧀

Ingredients:
1 pound lean ground beef
½ yellow onion diced
1 teaspoon minced garlic
1 packet taco seasoning
12 ounce bag frozen corn
14.5 ounce can petite diced tomatoes with green chilies NOT drained
1 cup sour cream
2 cups finely crushed Doritos
1 cup loosely crushed Doritos
3 cups Mexican blend cheese
I added one cup black beans- optional
Sliced green onions diced tomatoes, shredded lettuce, avocado, sour cream for garnish (optional)

Instructions:
Preheat oven to 350 degrees.
Spray 9×13 dish with nonstick spray.
Gently crush the chips, set aside. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end. (I put them in a Ziploc gallon bag and smooshed with my hands.)
In a large skillet cook the ground beef and onions. Drain any extra grease.
Add the garlic and cook for one minute.
Add the frozen corn, taco seasoning, tomatoes with chiles, and two cups of finely crushed chips. (I added black beans here, too)
Remove from heat. Stir in the sour cream two cups of cheese.
Pour into greased casserole dish and place in oven. Bake 5 minutes, until warmed through.
Add one cup of cheese on top, then one cup of loosely crushed Doritos and bake another five minutes until cheese is melted.
Remove from oven and serve.

Made with seasoned ground beef, corn, tomatoes with green chilies, creamy sour cream, and crunchy Doritos, this easy baked casserole is a crowd-pleasing recipe that's perfect for weeknights, potlucks, and game day gatherings.

01/07/2026

Colorful, chewy, and full of playful popping candy, these Fruit Roll-Ups & Pop Rocks Sushi Rolls are a fun no-bake treat that brings smiles to every celebration. 🍓✨

Ingredients:
3 Strawberry Fruit Roll-Ups
½ cup marshmallow creme
1 packet Strawberry Pop Rocks

Instructions:
Unroll the Fruit Roll-Ups and press them together to form one smooth red sheet.
Spread a thick, even layer of marshmallow creme over the surface.
Sprinkle Pop Rocks generously across the marshmallow layer.
Roll tightly into a log shape.
Slice into bite-sized pieces using a lightly greased knife.
Serve immediately for the best popping candy effect.

Made with fruity roll-ups, fluffy marshmallow creme, and strawberry Pop Rocks, these bite-sized dessert rolls are perfect for birthday parties, sleepovers, movie nights, or a creative sweet snack that's ready in minutes.

30/06/2026

Savor the bold flavors of a Philly Cheesesteak Quesadilla, where tender seasoned beef, sautéed peppers and onions, and melty provolone come together in a perfectly crispy tortilla. 🥩🧀🌮

Ingredients:
2 flour tortillas, medium/ burrito-sized
1/2 lb beef, (ribeye or top round), thinly sliced or diced
1/2 medium onion, chopped
1/2 red pepper, diced
1/2 green pepper, diced
6 oz mushrooms, diced
3 slices provolone cheese, (avoid aged cheese), sliced in half
1 Tbsp light olive oil, divided
1 garlic clove, minced
¼ tsp sea salt, or to taste
1/8 tsp ground black pepper, or to taste
2 tsp mayonnaise, optional

Instructions:
In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.

This easy dinner recipe delivers everything you love about a classic Philly cheesesteak with the golden crunch of a quesadilla, making it a delicious choice for busy weeknights, game day, or a satisfying family meal.

30/06/2026

Creamy, citrusy, and bursting with nostalgic flavor, this Creamsicle Chiffon Pie is the refreshing no-bake dessert your summer table has been waiting for. 🍊🥧

Ingredients:
¼ cup water
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt (2 containers)
8 ounces Cool Whip whipped topping (1 tub)
1 cup mandarin oranges drained
1 Graham Cracker Pie Crust

Instructions:
Mix together water and jello in a large mixing bowl. Microwave on high for 1 minute. Whisk until gelatin dissolves.
Whisk in yogurt and whipped topping until smooth.
Reserve 6 orange segments. Chop the remaining oranges into bite-sized pieces. Fold the chopped oranges into pie filling.
Pour filling into prepared pie crust and refrigerate until set, about 1-2 hours. Keep in the fridge until ready to serve.
Top pie with 6 dollops of whipped cream and one of the orange segments on each dollop. Cut into 6 slices and serve.

Made with orange gelatin, creamy yogurt, fluffy whipped topping, and sweet mandarin oranges in a buttery graham cracker crust, this light and airy pie is perfect for cookouts, holidays, potlucks, and warm-weather gatherings.

30/06/2026

Bright, colorful, and irresistibly moist, this 4th of July Poke Cake is a festive dessert that brings patriotic flair to every summer celebration. 🇺🇸🍰

Ingredients:
16.25 ounces white cake mix (1 box) plus ingredients listed on box oil, eggs, water
1 box Strawberry Jello 3.4 ounce size
2 cups boiling water divided
1 cup cold water divided
1 box Berry Blue Jello 3.4 ounce size
8 ounces cream cheese
2 cups powdered sugar
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
red, white & blue sprinkles

Instructions:
Spray a 9×13 pan with non-stick spray and set aside. Preheat your oven to 350 degrees.
Prepare cake according to the package directions on the box.
Pour cake batter into the prepared cake pan and bake for the required time. Let the cake cool completely.
Using a straw or the end of the handle of a wooden spoon, poke holes in rows throughout the top of the cake.
In a medium mixing bowl, whisk together 1 cup boiling water, and the red jello mix, until dissolved. Stir in 1/2 cup cold water. Set aside.
Using a drinking straw, add 1/2 of the red jello mixture into half of the holes. To draw the liquid into the straw, just put the end of the straw in the liquid and then place your finger over the other end.
In another bowl, repeat the same process to mix the berry blue gelatin.
Using a clean straw, add 1/2 of the blue jello mixture to the remaining holes. If you want to drizzle more of the jello over the top of the cake, be sure not to mix the two colors.
After you’ve added the jello, cover with plastic wrap and place cake in the fridge to chill for 4-6 hours, or for best results, overnight. Before serving, make the frosting.
In a large mixing bowl, beat the cream cheese on medium speed until smooth.
Add the powdered sugar, 1 cup at a time, and mix on low speed in between each addition until combined. Add the vanilla extract and mix for about one minute.
In a separate bowl, add the heavy whipping cream, and mix with a hand mixer for several minutes, until whipped topping thickens with stiff peaks.
Add the whipped cream to the cream cheese mixture. Mix on medium speed until everything is well combined.
Spread the frosting over the cake and smooth out evenly over the surface
Top with red and blue jimmies or patriotic sprinkles. Enjoy!

Made with fluffy white cake, vibrant strawberry and berry blue gelatin, a rich cream cheese whipped topping, and festive sprinkles, this make-ahead dessert is perfect for Independence Day barbecues, picnics, potlucks, and family gatherings.

30/06/2026

Celebrate summer with these festive 4th of July Cookies made with rich red velvet cake mix and colorful red, white, and blue M&M’s. 🇺🇸🍪

Ingredients:
1 (15.25 oz.) box Red Velvet Cake Mix
⅓ cup vegetable oil
2 large eggs
1 cup Red White, & Blue M&M’s
½ cup granulated sugar optional coating

Directions:
Add the cake mix, vegetable oil, and eggs to a large bowl or stand mixer fitted with a paddle attachment and beat until combined. Fold in half of the M&M’s.
Cover the bowl and chill the dough in the refrigerator for 45 to 60 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Use a medium cookie scoop to portion out the dough and gently roll into balls. Then roll the balls in the sugar to coat. Place the balls of dough on the prepared baking sheet at least 2 inches apart.
Bake for 8 to 9 minutes. Do not over bake these cookies, they will look puffy and slightly underdone, but they will finish cooking on the baking sheet after coming out of the oven.
Press the M&M’s into the tops of the cookies right after they come out of the oven, then let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Soft, chewy, and incredibly easy to make, these patriotic cookies are perfect for holiday parties, backyard barbecues, picnics, and family gatherings, adding a fun pop of color to every dessert table.

30/06/2026

Sink your teeth into these French Dip Sandwiches featuring slow-cooked, melt-in-your-mouth beef and gooey provolone cheese served with rich au jus for dipping. 🥪🧀

Ingredients

* 1 (3–4 pound) beef chuck roast
* 1 packet onion soup mix
* 1 (10.5-ounce) can beef consommé
* 1 (14.5-ounce) can beef broth
* 4 hoagie rolls
* 8 slices provolone cheese
* Butter, for toasting rolls (optional)

Instructions

1. Place the beef chuck roast into the slow cooker.
2. Sprinkle the onion soup mix evenly over the roast.
3. Pour the beef consommé and beef broth over the beef.
4. Cover and cook on LOW for 8–10 hours, or until the beef is fall-apart tender.
5. Remove the roast from the slow cooker and shred it using two forks.
6. If desired, lightly butter the hoagie rolls and toast them until golden.
7. Pile the shredded beef onto each roll and top with 2 slices of provolone cheese.
8. Place the sandwiches under the broiler for 1–2 minutes, or until the cheese is melted and bubbly.
9. Ladle the hot cooking juices into small bowls and serve alongside the sandwiches for dipping.
This easy slow cooker recipe transforms a chuck roast into a hearty, comforting meal that's perfect for family dinners, game day, or whenever you're craving a classic deli-style sandwich at home.

Meow Recipes

01/07/2026

01/07/2026

01/07/2026

01/07/2026

01/07/2026

30/06/2026

30/06/2026

30/06/2026

30/06/2026

30/06/2026

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