04/28/2024
GRILLED ASPARAGUS Cooking Tips πΏπΏπΏ for a bright green color and a crisp snap in every bite! The Gremolata Topping you see here, is incredible. Gremolata is a flavor-packed condiment topping made with buttery toasted pine nuts, tangy capers, sweet bell pepper, fresh basil, lemon zest, and parsley. It is from Italy, and is a popular topping for vegetables, pasta dishes, fish, meat, and salads, and classically used on osso buco. Try it, you will LOVE it!
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Any heavy skillet will work for this recipe - no fancy equipment is required!
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Boiling, roasting, microwaving, and steaming typically result in overcooked limp, and mushy results.
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A Quick easy saute works every time all done in one pan, there are no ice bath bowls to wash and it's an easy clean-up.
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This is a delicious, nutritious, low-carb keto-friendly recipe!
DID YOU KNOW?
THIN ASPARAGUS usually has slightly more concentrated fiber. They can be a little tougher and don't do well under harsh heat.
THICK ASPARAGUS will hold up better for a pan saute grilling method because they will stand up to the intense dry heat that would quickly shrivel skinnier thin spears.
π£π₯π FAVORITE WAYS TO EAT ASPARAGUS: With grilled fish like Mahi Mahi or Salmon. Serve cooked spears over a salad either warm or cold. Toss small pieces into a cooked pasta dish, one of my favorite ways to use leftover asparagus!
Find the FULL recipe here
ππ» https://www.delicioustable.com/asparagus-recipe/
Find the FULL Gremolata recipe here
ππ» https://www.delicioustable.com/gremolata/