Enjoy Rounds

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People ask us all the time how a bottle gets on Rounds. Here’s the short answer.(The long answer is the same answer, sai...
08/06/2026

People ask us all the time how a bottle gets on Rounds.
Here’s the short answer.

(The long answer is the same answer, said louder.)
*If it’s not honest — it’s not on Rounds.*

Get the app → link in bio.

Tried, tasted, and approved by cocktail creator and mixologist Richard Monis. These are the cans that earned a spot on h...
03/06/2026

Tried, tasted, and approved by cocktail creator and mixologist Richard Monis.
These are the cans that earned a spot on his list.

Follow on Rounds → link in bio.

When a dozen curators with completely different palates all save the same bottle, pay attention. Here are five everyone’...
01/06/2026

When a dozen curators with completely different palates all save the same bottle, pay attention. Here are five everyone’s pouring this month — across whiskey, mezcal, rum, and one we didn’t see coming.

All five on Rounds → link in bio.

Meet Avery.She has a rule — every bottle on her Rounds list, she’s actually drinking. No paid placements, no “wishlist f...
27/05/2026

Meet Avery.

She has a rule — every bottle on her Rounds list, she’s actually drinking.
No paid placements, no “wishlist for the algorithm.”
Just what’s open.

Follow her along on Rounds → link in bio.

Two moves on Rounds. They do different jobs. Follow is how you discover — see what your favorite curators are actually p...
25/05/2026

Two moves on Rounds. They do different jobs.

Follow is how you discover — see what your favorite curators are actually pouring this week.

Favorites is how you remember — keep the bottles you actually want, not the ones that just looked good in passing.

Use both.
Try it → link in bio.

Meet Eddie Zamora. 6+ years pouring drinks for strangers. A shelf full of bottles. One palate you can trust. His collect...
20/05/2026

Meet Eddie Zamora.

6+ years pouring drinks for strangers. A shelf full of bottles. One palate you can trust.

His collection is on Rounds — every pick has a reason behind it.
Follow on Rounds → link in bio.

This week’s pick comes from , who’s curated 48 bottles on Rounds. Cazcanes No. 9 Blanco — Rich notes of dark chocolate, ...
18/05/2026

This week’s pick comes from , who’s curated 48 bottles on Rounds.

Cazcanes No. 9 Blanco — Rich notes of dark chocolate, dried fruit and warm spice.

Saved to your shelf yet?
Find Cazcanes No. 9 Blanco on Rounds → link in bio.

The wine industry has a messaging problem.Consumers aren’t rejecting wine—they just don’t understand it.Simpler position...
21/04/2026

The wine industry has a messaging problem.
Consumers aren’t rejecting wine—they just don’t understand it.
Simpler positioning and clearer taste signals could unlock millions of new buyers.

The people who love wine already know how to sell it—sommeliers, enthusiasts, and creators.
On Rounds, you can tap into these trusted voices to make wine feel more approachable, exciting, and worth exploring.

Brands that successfully activate these voices at scale—and tie them to real, attributable sales—will be the ones that win through this generational shift.

Massive distributor acquisitions are quietly reshaping the alcohol industry.As Southern Glazer’s and Reyes expand, contr...
20/04/2026

Massive distributor acquisitions are quietly reshaping the alcohol industry.
As Southern Glazer’s and Reyes expand, control over shelf space—and consumer access—is consolidating fast.
Distribution is becoming the real moat.

Now the question you’re probably thinking is, with the consolidating distribution fear looming in the air, how can alcohol brands turn this around?

A community-powered advocacy through creators, and real attribution data through every bottle sold. The brands that build their own consumer relationships — independent of the distribution tier — are the ones that survive.

Not a replacement for distribution, but the consumer relationship layer that no distributor can take away from you.

Rounds.

Layoffs, production cuts, and record inventory levels are hitting the whiskey industry. After years of explosive growth,...
20/04/2026

Layoffs, production cuts, and record inventory levels are hitting the whiskey industry. After years of explosive growth, demand is cooling—and brands are feeling it.

The question now: who survives the correction?

The brand that can most efficiently connect what’s already in the warehouse to the consumer who will buy it.

Rounds can help you fill the gap by moving bottles off shelves and building connection to your consumer. We have the sommelier, the enthusiast, the local influencer pouring their favorites.A direct attribution channel between the brand and the bottle leaving the shelf. A measurable depletion, bottle by bottle, through local retailers.

Rounds is built to solve. Book a demo to find a more.

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