Balgowan Beef Co

07/09/2026

We are delighted to be working with Patrick and Graham as they launch Fit Stick, a protein for purists, 100% grassfed Beef Stick.

Carefully selected ingredients and handmade for those who know and expect better when looking for pure protein, with no hidden nasty ingredient surprises.

Read more about their journey and why pure protein matters at www.fitstick.co.za

02/09/2026

A happy Brenda doing one of her favourite twice daily tasks :)
🐣

02/09/2026

Buy pasture raised beef, chicken and eggs. Direct from our farm to your fork. FREE door to door delivery options available. Visit our SHOPIFY store to buy online now.
www.balgowanbeef.com

25/08/2026

Minute steaks 🥩 looking tasty

25/08/2026

We do eggs now. 🐓

16/08/2026

We are amazed at how much our newly weaned calves are seeking out our areas with fallen leaves. Nature can tell you things if you choose to spend some time observing.

23/07/2026

Today’s farming challenge was saving a beautiful cow who had fallen and got her self stuck in a deep riverbed!!

6 people, lots of rope, muscle and teamwork, we dragged a very tired but thankfully, an alive cow free 🍀💪👏

18/07/2026

At least the cattle provide some colour at a dull time of year.

17/07/2026

A selection of steaks cut today. Showcasing the beautiful creamy, nutrient rich yellow fat synonymous with grassfed and finished beef.

We give thanks to the skillful hands of our Blockmen and woman who cut and prepare the meat showing their respect for the wonderful animals who produce this quality beef.

Buy today @ www.balgowanbeef.com

08/07/2026

Thank you to the Farmer’s Weekly for spreading the word about our grassfed beef. We really appreciate the support.

While Balgowan Beef Company’s (Co) farm-to-fork route to market is the exception rather than the rule, their circumstances are all too familiar.

As first-generation farmers, access to land remains a major hurdle, and limited capital has meant leasing land rather than buying.

Land available for rent is seldom in prime condition, and typically requires significant investment in supplementary feed to sustain a productive beef operation, a cost that can quickly erode profitability.

Yet, through a different approach, Balgowan Beef Co in the KwaZulu-Natal Midlands has shown that building a viable beef business on such land need not come at the expense of profitability.

Farmer Justin Crawford has bucked the norm, implementing regenerative agriculture practices to boost the veld to the extent that 90ha of natural grass is sufficient to feed his herd of 250 cattle.

Click the link to read the full article: https://bit.ly/4vAEML7