Foodies Corner with Que

Foodies Corner with Que we make hearty meals with health consciousness at your service We do preorder only at the moment and your payment confirms your order

14/01/2026

Dinner inspo! 🐓🌿🍅 What’s on your plate tonight? We’re having creamy chicken w/ sautéed baby spinach and cherry tomatoes! BTW, this ‘Sishebo’ 😅 can be paired with mash potatoes, Basmati rice, or pasta!

Love is in the air, and so is the taste of luxury! 💕✨💕✨I’m thrilled to announce a special Valentine’s Day collaboration ...
31/01/2025

Love is in the air, and so is the taste of luxury! 💕✨💕✨

I’m thrilled to announce a special Valentine’s Day collaboration bringing you an exquisite cheese board experience for two! 🧀🍓 Perfect for a romantic night in, a picnic date, or even a Galentine’s celebration!

Each box is packed with premium cheeses and cold meats, fresh fruits, artisanal crackers, and sweet treats to make your Valentine’s Day unforgettable. ❤️

💰 R500 per box
📍 Limited orders available
📞 Place your order now: 063 556 247

Tag your Valentine and let’s make this day extra special! 💖

Foodies Corner and Cakes by Lora are coming together for you, love birds, in this month of love. 🥰😍😘We are bring you jus...
26/01/2025

Foodies Corner and Cakes by Lora are coming together for you, love birds, in this month of love. 🥰😍😘

We are bring you just awesome things in this month of February. Something Sweet, Something Savoury

You don’t have to worry about what you need to feed your partner! Mostly for those who will be proposing. We’ve got you. We are literally cooking up something for you.

Please stay tuned for the Big reveal 🥰❤️

’sSpecial


Our Home made Bread. 4 cups of Cake Flour1,5 teaspoon dry yeast 1/2 tablespoon of salt3 tablespoons of sugar 7 tablespo...
08/01/2025

Our Home made Bread.
4 cups of Cake Flour
1,5 teaspoon dry yeast
1/2 tablespoon of salt
3 tablespoons of sugar
7 tablespoons of cooking oil
2 cups of warm water. (I prefer mine in the warmer side, the dough will raise quicker)
1/4 cup milk (mix it in the warm water)
Method
1. Preheat over at 160°C
2. Mix the dried ingredients together in a mixing bowl.
3. Mix the wet ingredients together in a jar.
4. Create a hole in the center of the bowl and pour half of the water mixture.
5. Begin to knead the dough if too dry add the a bit of water and drops of oil and continue to knead your dough until it is soft. DON’T be scared to beat that dough friend. You shouldn’t have sticky dough on your hands.
6. Take a tablespoon of oil and oil another bowl in the side and on the bottom of bowl. Transfer your dough to the oiled bowl.
7. Cover with cling wrap and towel, thereafter put it in a warm area or under the sun for it start to raise.
8. Prepare your baking pan or baking load pan by greasing it with oil or by spray n cook.
9. Grease up your hands to with oil so the dough doesn’t stick on your hands
10. Take the dough out of the bowl, work it out by stretching out it and fold it inwards until it takes a shape of a loaf of bread. Place in the baking tin.
11. Wet a clean dish cloth and ring out any access water. Put the damp cloth in the microwave for 4min. Take the Hot dish towel and put it on the baking tin with dough until it gets cold again. This is to prove the dough so the dough may rise again and for the softness. Repeat this step twice.
12. Bake the bread at 160°C for 40 - 45min.
13. Insert a knife in the side of the bread and if returns without no dough the you must know it cooked z
14. Remove from over to cool and serve your home made bread.

Enjoy😊❤

Address

1 Tiny Naude
Brackenfell
7562

Opening Hours

Monday 09:00 - 17:00
Wednesday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+27635567247

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