Dairy Co

18/02/2025

Raw Cheese Benefits - Part 1

Let’s talk about why raw cheese is so great.
Raw cheese is a fermented and cultured food that begins with excellent quality, safe, raw milk. On its own, the raw milk contains enzymes and beneficial bacteria – all good for your digestion and your gut.
To make raw cheese, we slowly heat the milk to to 32 degrees and then culture the raw milk by encouraging the proliferation of already present beneficial bacteria by using a clabber, we also add whey carried over from the previous batch.
This is to naturally use the good bacteria in the whey to start the fermentation in the new batch
Which makes our cheese unique and one of a kind.
The culturing heightens the probiotic levels and therefore adds to the probiotic benefits.

PURE NATURAL LOCAL

05/02/2025

13/11/2024

Why is it called Farmers Cheese, because the cheese is made directly from the milk on the farm, you cant get better than that. We then use a batch of WHEY from the previous batch of cheese to ripen the milk, known as a mother culture, which is still alive and full of minerals, proteins, salts, sugars and live bacteria.
No added flavour, colourants or any other nasties
PURE NATURAL LOCAL

17/06/2024

Kefir has become very popular in the natural health community, for good reason.
High in nutrients and probiotics makes it very beneficial for digestion and gut health
Probiotics will colonize the gut, which in turn will boost your immune system
Fermentation lowers the lactose, making it easier to digest
Made with raw, grass fed, full cream, farm fresh, a2 milk and cultures, that's it
PURE NATURAL LOCAL
www.dairyco.co.za

17/06/2024

KEFIR
Kefir has become very popular in the natural health community due to its natural health benefits
It is high in nutrients and probiotics, good for digestion and very good for maintaining gut health.
Probiotics will help digestion and colonize the gut which will in turn boost your immune system
Some probiotics in kefir are known to protect against infections and have antibacterial properties
Probiotics will help restore the balance of friendly bacteria in the gut
Kefir, being fermented, is low in lactose, making it easier for the body to digest
Kefir can boost your immune system, help in digestion problems and improve bone health
Our kefir is hand made with raw, grass fed, full cream, farm fresh a2 jersey milk and cultures, that's it
Drinks as is or make your own amazing smoothy
No added sugar, preservatives or additives
PURE NATURAL LOCAL
www.dairyco.co.za

23/05/2024

Due to legislation? Our legendairy Greek style yoghurt is now called Thick & Creamy Strained Yoghurt. Still made with 100% grass fed, full cream, farm fresh, a2 milk and cultures, that's it. No added sugar, preservatives, or additives. With 13g of protein per 250g serving, you can't go wrong.