09/10/2026
Automated precision or raw manual mastery?
While the world went wild over our 500°C 4-deck independent rotating unit, I’m putting my personal stamp on a different setup: The InfernoXL-Lite + 20mm Stationary Lava Stones.
The XL-Pro exists for relentless, all-day high-volume output. But as the founder and a pizza maker, my personal choice will always be the XL-Lite. Removing the rotation forces you to engage with the oven—finding the heat, working the deck, and taking total control of the bake. Paired with 20mm of solid lava stone, the thermal recovery is second to none.
It’s less expensive, completely stripped back, and strictly for those who want to put their skill to the test.