Throughmywineglass

12/07/2026

Another wholesome Franschhoek Bastille Day 🇫🇷

16/05/2026

Family, bread and wine are synonymous with La Motte , so when the opportunity presented itself to join Ricardo the baker in the kitchen, the answer was obviously yes.

The morning started with a freshly brewed SOMM coffee from Spens Farm Pantry, followed by our introduction to the team. Ricardo wasted no time and handed us the most delicious croissant, perfectly shaped like a half moon, so buttery it simply melts in your mouth. I enjoyed mine with a comforting cup of Wupperthal rooibos tea.
We were quickly whisked into the kitchen, where the real magic happens, as you can see. After kneading, shaping and baking, we were naturally parched and in need of refreshment 🥂which came in the form of a crisp Sauvignon Blanc, enjoyed while listening to the soothing sounds of the mill.

Personally, I could spend hours at the La Motte Bakery. It’s one of those spaces that feels like home. Where good 🥖 , good wine 🍷 and good company come together effortlessly.

12/05/2026

Some gatherings leave you with more than beautiful photos they leave you with a feeling.

This Mother’s Day, created a space where flowers, food and connection came together effortlessly. Mothers, daughters and grandmothers gathered around one table, sharing stories, laughter and the joy of creating something beautiful by hand.

With a glass of Gin in hand and fresh blooms in front of us, the afternoon felt slow in the best possible way intentional, authentic and filled with warmth.

What made the experience special was how every detail reflected . Nothing was overdone. Just thoughtful touches, genuine hospitality and the kind of atmosphere that makes people linger a little longer.

The high tea by Elsa van der Nest brought it all together beautifully. The cucumber sandwiches and tomato & feta quiche were simple highlights👌🏾 familiar flavours elevated with care.

A reminder that some of the best experiences happen around a table where stories are shared, generations connect and beautiful memories are made.

08/03/2026

From endless mimosas and relaxing massages to bouquet making, scent making and a little creative fun with personalised keychains, the Mimosa Retreat at made every moment intentional and indulgent. Beautiful food, beautiful energy, beautiful people and a table setting that looked like it was straight out of the Regency era.

And when DJ Pinky jumped on the 1s and 2s the vibe shifted all the way up, dropping the hottest beats while we chilled in the valley soaking up the sunshine.

The opulent vision brought to life by the incomparable founder Bonang Matheba continues to show us what modern African luxury looks like.

Thank you for such a beautifully curated experience in the valley.

Yesterday was so much more than imagined.
Queen B gave the girlies exactly what was needed.

Now clock that. 🥂✨

15/02/2026

A cute little V🤍Day dinner date.

06/02/2026

On 2 February 1659, a simple diary entry read, ‘Today, praise be to God, wine was made for the first time from Cape grapes.’

Last night, we honoured that moment and pioneers by raising a glass to a beautiful, dynamic, and resilient industry. To many more harvests 🍷

20/11/2025

IYKYK

13/11/2025

Thank you 😘

12/11/2025

Happy Wine Wednesday

10/11/2025