18/08/2026
Our 140g boerie is no ordinary boerie.
Made by Frankie Fenner Meat Merchants using 100% grass-fed, free-range, fully traceable beef.
The beef is dry-aged for a minimum of 14 days before it becomes our BURIwors.
Proper beef. Proper wors. No shortcuts.
That’s BURI. 🔥
Claire Gunn Food & Restaurant