Eats of Ally

Eats of Ally Food Photographer, Videographer and Social Media Content Creator & Manager

20/08/2026

Cape Town, meet BURI_cpt ! The newest kid in the East City precinct 🌭🍷🍴

Smash burgers move aside - the boerie roll is finally being given the attention it’s always deserved - delicious, elevated, and one of a kind. Right here on Harrington Street, from the team behind Belly of the Beast, Galjoen & Seebamboes.

Come taste what everyone’s talking about. It’s affordable, delicious and a quick pop in and out kinda vibe for a work-day lunch or a weekend treat! 🌭🌭🌭

📍 99 Harrington Street, Cape Town

HarringtonStreet EastCity CapeTownFoodie BellyRestaurantGroup SouthAfricanFood

18/08/2026

World Pinot Noir Day🍷 called for something worth the occasion, so I made mirin-glazed duck with miso-charred king oyster mushroom, finished with a blackberry glaze and vibrant herbs.

The flavours in this dish were inspired by my grandfather, who introduced our family to the tastes of the Far East after his travels there. The ethos behind it comes from my time in the kitchen competing on Taste Masters Professional SA The Taste Master SA , which taught me that great flavour is really about precision, good ingredients, and giving a dish the focus it needs.

I poured three Elgin Pinot Noirs alongside it — from Boschendal Wines , Paul Clüver Family Wines and Radford Dale — the same 2018 vintage, the same dish, but three completely different expressions in the glass. I tasted through glasses, because if a wine has the capacity to evolve the way these ones do, it deserves a glass that highlights exactly what it’s become.

One dish, one vintage, but three completely different expressions of the wine and three completely different experiences of the food! If taste is what you’re after, then time is the ingredient that actually matters.
🍷🦆

Happy Women’s Day to all the incredible women in our lives! I feel so privileged and proud to now be in an industry pred...
10/08/2026

Happy Women’s Day to all the incredible women in our lives! I feel so privileged and proud to now be in an industry predominantly surrounded by women who encourage and build each other up, rather than compete. It truly does take a village and I feel honoured and very grateful to have met so many strong and inspiring women in this industry! ✨🤍📸🍅

Thank you to Bruce Jack Wines for making my Women’s Day that little bit more special with this incredibly thoughtfully curated gift. 💝 It may be Ash’s birthday tomorrow, but it certainly feels like mine today! 🍷💋💅🏼

PS - I just happened to be wearing this outfit when I received this drop and it couldn’t have been more perfect!! 😍

08/08/2026

Some of the best Winter Specials in Cape Town right now! 😍🥩🍷✨

Foxcroft Constantia - Winter Lunch: R995pp | Winter Dinner: R1795pp
Polished fine dining from the La Colombe family, blew me away!
📍Constantia Nek, Constantia

Bloem Restaurant - Winter Special: R395pp
Elevated country dining - delicious, impressive and humble.
📍Paul Cluver Estate Wines, N2, Kromco Turn off, De Rust Estate, Grabouw

Restaurant in Bree Street, Cape Town - Sunday Lunch: R499pp
Honest, seasonal bistro cooking and an incredible wine list in the heart of Bree.
📍103 Bree Street, City Centre

The Farm Eatery at Diemersdal The Farm Eatery at Diemersdal Diemersdal Wine Estate - Winter Dinner Special: R700 for two
Rustic-chic dining and seriously delicious!
📍Diemersdal Wine Estate, M58 Koeberg Road, Durbanville 

Yakiniku East City Grill - Express Winter Menu: R695pp
Premium wagyu right at your table - dinner and a show in one.
📍84 Harrington Street, East City

Wilde Vy Bistro - 2 Course: R495pp | 3 Course: R595pp
Long, lazy meals under a giant fig tree on a Durbanville wine farm.
📍Hooggelegen Farm, Hooggelegen Road, Durbanville

Which one’s first on your list?? 😍😍

WinterInCapeTown CTFoodie SavourCapeTown CapeTownWinter EatLocalCT eatsofally allysinger

29/07/2026

This is one of my favourite current winter specials in Cape Town at one of my all-time best restaurants. The five course lunch menu at BellyoftheBeast_CT 😍🍷✨

The special is R650 per person and runs until 31 August.

Although the menu changes every few weeks, this is what we ate:

Bread
Local tuna
Dorper skaap
Scones
Tipsy tart

Every course is an exceptional blend of comforting and familiar flavours, yet delivered with fine-dining techniques and refinement. The tuna light and clean, the skaap deep and slow-cooked, and then scones and tipsy tart closing it out like a Sunday at your Ouma’s.

Everything’s local and sustainably sourced, nose-to-tail, nothing wasted. 

Wine pairing is R650 more (R850 for bigger pours). 🍷

📍110 Harrington St, East City

NoseToTail TipsyTart CapeTownFoodie eatsofally allysinger

WINNER WINNER 🏆 CHICKEN DINNER!!! 👏🏼👏🏼👏🏼Scroll to the end to see a little chapter of my food journey that I have never p...
27/07/2026

WINNER WINNER 🏆 CHICKEN DINNER!!! 👏🏼👏🏼👏🏼

Scroll to the end to see a little chapter of my food journey that I have never publicly spoken about, but one that’s very dear to my heart and an important part of my story. Featuring an ambitious Ally, circa 2017. 🤍🚚🌮

But, back to yesterday’s The Taste Master SA challenge!

Hot on the heels of getting a top 3 dish last week in our first ever individual elimination challenge, this week saw us battling it out in the elements on the Paul Clüver Family Wines farm in Elgin at Bloem Restaurant .

The challenge? Braai baby, 🔥 incorporating apples into two dishes, both cooked on a braai, both suitable to festival eating, meaning the dishes should be easily transportable and eaten on the go.

Although, I would by no means consider myself a braai master, I did have a little ace up my sleeve!! 👻

Many of you probably wouldn’t know this, but during the holidays of my Honours and Masters years of my Architecture degree, I designed, co-owned and operated and ran a frikken food truck!!! 🛻 And, one of my winning dishes was one of the best-sellers on our menu - the steak and chimmichurri flatbread! 🫓 🥩

I am so thrilled to have walked away victorious in a challenge that was so close to my heart and cooking the exact kind of food that I love to eat at home! 🥰

I couldn’t resist giving you guys a little BTS glimpse of the whole day and set - it was one of my favourite challenges! 🍎

[ Taste Master cooking chef reality tv cooking show bts production food truck throwback ]

22/07/2026

Yakiniku has recently opened on Harrington Street and it’s one of my favourite new openings in Cape Town this year — a compact 16-seat grill house right next to East City Grill , tucked into what is currently the world’s tallest hemp-constructed building, which makes the address alone something of a destination.

I love a grill house, but the ones I’ve been to in Cape Town have always leaned more casual and Korean-style — Yakiniku is doing something else entirely. This is the concept: elevated, intimate, beautifully designed, and genuinely considered in every detail.

A live charcoal grill sits in the centre of your table, and the cooking is yours to handle from start to finish. I was convinced I’d ruin everything, but the heat is so well calibrated that the whole experience ends up feeling effortless — and incredibly satisfying. There’s something about cooking your own food that makes you slow down and actually savour it. As a date night, I can’t think of anything better.

Until 28 August they’re running a Surf and Turf winter special at R695 per person. The meal moves through tuna and fennel sashimi, into the Yakiniku bowl — 200g of prime Wagyu from the Elandsberg farm in the Swartland (A8 to A9 marbling, and it absolutely shows), six queen prawns with fire miso sauce, egg and garlic fried Koshihikari rice, house-made kimchi, cucumber salad, sesame cabbage salad, and Tonkatsu BBQ sauce. Four flavoured salts to season as you go — plum, yuzu, matcha, togarashi. A coconut and cherry blossom sherbet to cleanse the palate, and a baked Asian pear and cherry crumble with rooibos ice cream and miso caramel to close. A bon bon to finish, because of course.

It’s the kind of meal that stays with you. Book via Dineplan and find it upstairs at 84 Harrington Street. 🥩

Of all the challenges that we have faced so far in the The Taste Master SA kitchen, this has been one of the hardest. Ho...
20/07/2026

Of all the challenges that we have faced so far in the The Taste Master SA kitchen, this has been one of the hardest. How do you sum up your life, your heritage and upbringing into one plate of food? How do you put yourself on a plate?

For me, a white, Jewish woman born in South Africa to South African parents, but with grandparents from Germany and East Europe, how, you may ask does South East Asian cuisine represent me and my family? It may seem like a strange choice at first, but let me explain.

My paternal grandfather was a refugee who escaped Germany during the Holocaust. His family came here on a boat with nothing but the clothes on their back. My great-grandfather started a business importing fine china and crockery from the far East. Eventually when my grandfather took over the company, he would travel for weeks and sometimes months at a time on sourcing trips to Taiwan, Hong Kong, Thailand, China and Japan. This is well before the days of the internet. He taught himself to speak rudimentary Cantonese. Upon his return we would be regaled with fantastical stories of his travels, and of course treated to the many exotic sweets, fruits and flavours that he was able to smuggle back for us in his luggage.

Later in life, when I was old enough to travel with my parents, while other families were enjoying the beaches of Plett or Mauritius, we were in some stinky fish market in the middle of Vietnam, eating things none of us could pronounce. And so, when I was old enough to travel alone, of course The East is where I found myself, over and over again.

Because of all these experiences, dinner in our household was often inspired by our travels. Lemongrass, kaffir lime leaf, 7 spice and mirin were pantry staples for us.

I’m forever grateful for the upbringing that I had and the immense perspective it gave me both of the world and my place in it. And I think often that my entrepreneurial streak came from my crazy grandfather who lived a life of exploration and experiences that many people would never have had the courage to pursue.

This is a part of my story. I’m so humbled that it seems to have touched so many of you. Thank you for being part of my journey.🤍

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Harrington Street

7925

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