Home Taste by Asha

05/05/2026

Home Taste by Asha

Thank you for being a top engager and making it on to my weekly engagement list! 🎉 Natasha Mizra, Saloshna Veramuthu, Sherlene Govender, Sandra Marion, Mala Govender, Karnagie Govender

Much love Asha ❤️

05/05/2026

Good morning 🙏

Home Taste by Asha
We are taking a well deserved break during May and June.
We will be back in July to serve our sumptuous meals.

Thank you for your continued support 🙏

04/05/2026

04/05/2026

Happy New week 🌞

A very special weekend coming up , our table awhile back love it. A little Mothers day inspo ❤️

04/05/2026

Spicy cucumber salad with Asian flavours, refreshing delicious 😋

03/05/2026

Happy Sunday 🌞

This Sundays breakfast bake is healthy delicious bran muffins 😋
Here's how its made simple ingredients, no eggs, wholesome muffins.

Bran Muffins - 12 muffins

1.5 cup wheat bran
1.5 cup self rising flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon powder
1 tablespoon Coco
100g raison
1 cup plain yoghurt
1/4 cup milk
1/2 cup melted butter or oil

Switch on the oven at 180 degrees
Place baking cups into the muffin pan
Mix all the dry ingredients well together.
Mix yoghurt, milk and oil together
Combine wet and dry ingredients mix well into a soft batter.
Pour into baking cups in the pan
Bake at 180 degrees for 29 minutes.
Enjoy with your favourite cuppa 😋

01/05/2026

Happy Workers Day.😊

Home Taste by Asha
It's a Dal Roti Friday with our delectable Indian flatbread stuffed with savoury ground Chana dal cooked to perfection in butter ghee.
A treat to pair with curry or your favorite hot beverage. Home Taste by Asha

30/04/2026

Home Taste by Asha

Shout out to my newest followers! Excited to have you onboard! Jonita Rajpal, Julie Naicker Julie Naicker, Jayshree Sewram, Naresh Singh, Vanita Peters, Mala Govender, Kogie Reddy, Theresa Moodley, Sandra Govender, Pranitha Ramsaroop, Prishella Modeen, Charmaine Rajkumar, Syl Goven, Vidhia Haripershad, Simla Rajbansi, Arisha Singh, Susheila Kanai, Priscilla Chetty, Mbalious Maxhoko, Shamir Rajcoomar, Rubina Batool Syeda, Natasha Naicker, Water dragon

29/04/2026

Home Taste by Asha

Eggless Citrus cake

2 nectarines or Clementine
100g butter melted
3/4 cup sugar
1/2 cup plain yoghurt
2 cup self rising flour
1/2 teaspoon cinnamon powder
1/2 cup milk

Boil nectarines for 5 minutes cool and blend into a puree.
Switch on the oven at 180 degrees
In a bowl add blended nectarines, sugar and butter mix well, add yoghurt mix add flour and cinnamon powder and milk mix into a soft batter.
Pour batter into a greased baking pan and bake for 30-35 minutes or until golden brown and cooked. Remove from the oven and cool.

Glasè

Juice of 1 orange
3 table spoon sugar
Orange rind
Shaved almonds or pistachio

In a saucepan heat orange juice add sugar and cook into a thick syrup . Add orange rind mix .

Pour the glasè over the cooled cake and sprinkle the almond or pistachio shavings.

28/04/2026

Scones by Asha