21/08/2026
Celebrate two delicious foodie occasions with this Smoked Trout Rashers Breakfast Waffles – a gourmet twist on a brunch favourite!
Golden, crispy waffles are layered with creamy herb cheese, topped with silky Woolworths Trout Rashers, crowned with a perfectly poached egg, and finished with fresh dill, chives and a squeeze of lemon. The result? A wholesome breakfast that's packed with flavour, high-quality protein and Omega-3 goodness.
Whether you're looking for a delicious alternative to traditional bacon or simply searching for your next weekend brunch masterpiece, this recipe is guaranteed to impress family and friends.
🧇 Smoked Trout Rashers Breakfast Waffles
Ingredients
• 4 Belgian-style waffles
• 200g Woolworths Trout Rashers
• 150g cream cheese
• 2 tbsp crème fraîche or plain Greek yoghurt
• 1 tbsp chopped chives
• 1 tsp chopped fresh dill, plus extra for garnish
• 4 poached eggs
• Lemon wedges
• Freshly ground black pepper
Method
✨ Toast the waffles until crisp and golden.
✨ Mix the cream cheese with the crème fraîche, chives and dill.
✨ Spread generously over the warm waffles.
✨ Layer with Woolworths Trout Rashers.
✨ Top with a perfectly poached egg.
✨ Finish with cracked black pepper, fresh herbs and a squeeze of lemon.
Because the best breakfasts are made to be shared.
DID YOU KNOW? Three Streams are proud suppliers of Norwegian Salmon and Rainbow Trout products to Woolworths in the retail sector.
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