NOW AVAILABLE AT FUEL FOOD IN HYDE PARK SHOPPING CENTRE OPPOSITE WOOLWORTHS! SELLING OUT DAILY...
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Zuga is 100% Pure Erythritol, an all-natural sweetener that has numerous advantages over sugar and artificial sweeteners. Erythritol is a polyol or sugar alcohol that occurs naturally in fruits and mushrooms and is present
in various fermented products, including wine, sake and soy sauce.1 Despite their name, sugar alcohols aren't alcoholic. They don't contain ethanol, which is found in alcoholic beverages. Pure Erythritol is derived from plant sugars (wheat or corn starch) through a process of fermentation. A fermentation broth is heated to kill the production organism and dead cells are removed by filtering. Once erythritol is separated from the fermentation broth, it is purified by ion exchange resin, activated charcoal, ultrafiltration and crystallisation. The final crystalline product is more than 99% pure.2 The finished product is white granules or powder that resembles sugar. Zuga is 60 to 80% as sweet as sucrose (table sugar).3
