Zuga Zuga! The ultimate natural sugar replacement that has zero net carbs, is easy to digest, has no calo What is Erythritol? How is Erythritol made? How sweet is Zuga?

NOW AVAILABLE AT FUEL FOOD IN HYDE PARK SHOPPING CENTRE OPPOSITE WOOLWORTHS! SELLING OUT DAILY...

Like this page to stay informed on when and where Zuga will be available....

Zuga is 100% Pure Erythritol, an all-natural sweetener that has numerous advantages over sugar and artificial sweeteners. Erythritol is a polyol or sugar alcohol that occurs naturally in fruits and mushrooms and is present

in various fermented products, including wine, sake and soy sauce.1 Despite their name, sugar alcohols aren't alcoholic. They don't contain ethanol, which is found in alcoholic beverages. Pure Erythritol is derived from plant sugars (wheat or corn starch) through a process of fermentation. A fermentation broth is heated to kill the production organism and dead cells are removed by filtering. Once erythritol is separated from the fermentation broth, it is purified by ion exchange resin, activated charcoal, ultrafiltration and crystallisation. The final crystalline product is more than 99% pure.2 The finished product is white granules or powder that resembles sugar. Zuga is 60 to 80% as sweet as sucrose (table sugar).3

Address

Gauteng
2120

Alerts

Be the first to know and let us send you an email when Zuga posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Zuga:

Share

Category