MJA Food

MJA Food Where flavours meet stories: offering cooking classes, artisan products, and bite-sized culinary inspiration for fellow foodies and explorers.

From the Garden Route to your kitchen.

Some happy clients on the last bread course Cheers Happy baking
21/03/2026

Some happy clients on the last bread course
Cheers
Happy baking

A private day with friends, food and wine.Pasta, Sourdough and duck 4 waysIf you want I can do something similar for you...
10/03/2026

A private day with friends, food and wine.
Pasta, Sourdough and duck 4 ways
If you want I can do something similar for you.
Cheers 0824936100

Fresh pasta, straight from the pan… the best kind of magic. ✨Join us on 29 November for our Pasta Made Simple experience...
24/11/2025

Fresh pasta, straight from the pan… the best kind of magic. ✨
Join us on 29 November for our Pasta Made Simple experience and cook (and eat!) your way through six delicious dishes.

Limited seats — book now: 082 493 6100

Hot, steamy, and a little bit doughy — just how we like it. 🔥Book your spot at our next Bao Bun and Dumpling Course: 082...
07/11/2025

Hot, steamy, and a little bit doughy — just how we like it. 🔥
Book your spot at our next Bao Bun and Dumpling Course: 082 493 6100

31/10/2025

Every celebration deserves food made with love. 💛
From weddings to intimate gatherings, we take pride in creating meals that bring people together — beautifully, simply, and memorably.

Let’s make your next event one to remember. ✨
Chat to us about catering for your special day.

Who knew a little boiling could make such a big difference? 🥚✨Use a boiled egg instead of a raw one for longer-lasting, ...
21/10/2025

Who knew a little boiling could make such a big difference? 🥚✨
Use a boiled egg instead of a raw one for longer-lasting, creamier homemade mayo.

Don’t be chicken! 🐔🔪Our Deboning Chicken Course (30 Oct) will show you that it’s not scary — just skill, fun, and a few ...
17/10/2025

Don’t be chicken! 🐔🔪
Our Deboning Chicken Course (30 Oct) will show you that it’s not scary — just skill, fun, and a few chef tricks. 👻

082 493 6100 to book | R350pp

16/10/2025

For me, cooking has never just been about food — it’s about rhythm, patience, and joy.
It’s the one place where everything feels right.
No rules, no judgment — just you and the ingredients.

This is from one of my Pasta Made Simple experiences — I love sharing that same sense of calm and creativity with the people who join me in the kitchen. 🍝✨ Let me teach you that joy!

🌾 A little extra goodness from MJA Food!We’re proud to work with Eureka Mills , local legends in stoneground flour from ...
14/10/2025

🌾 A little extra goodness from MJA Food!

We’re proud to work with Eureka Mills , local legends in stoneground flour from the Southern Cape. Their products are the secret behind our Bread, Pasta, and Bao Bun courses — fresh, flavourful, and full of quality. 🥖🍝🥟

When you join any of these classes, you’ll also receive a special Eureka Mills goodie bag (worth over R200) filled with their award-winning products!

Because great food starts with great ingredients. ✨

📞 Book your spot: +27 82 493 6100
📍 Heidelberg, Garden Route

🍝 Pasta Made Simple – 25 October 🍝Join us for a full-day pasta experience where we make everything from scratch — yes, e...
09/10/2025

🍝 Pasta Made Simple – 25 October 🍝

Join us for a full-day pasta experience where we make everything from scratch — yes, even dessert! 😋
Learn to craft six delicious dishes including Carbonara, Ramen, and even a few bowties for the sweet tooth.

👩‍🍳 Perfect for couples, friends, or groups — it’s fun, relaxed, and you might just learn a new trick or two along the way!

📅 Saturday, 25 October
🕙 10:00 – 16:00 | MJA Kitchen, Heidelberg
💰 R700 per person

Spaces are limited — book now and join us for a day filled with laughter, learning, and seriously good food!

📞 082 493 6100

🔥 National Braai Day 🔥Today we celebrate one of South Africa’s greatest traditions – the braai. Cooking over the fire wi...
24/09/2025

🔥 National Braai Day 🔥
Today we celebrate one of South Africa’s greatest traditions – the braai. Cooking over the fire with family and friends is a true South African experience. It unites us, creates memories, and is part of what makes us who we are. 🇿🇦🔥
What a privilege it was to join , one of the ultimate braai legends, in an episode that celebrated just that – good food and great company.
👉 Watch the episode here: https://www.facebook.com/watch/?v=590734750304327

Address

Heidelberg
6665

Telephone

+27824936100

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