Midlands Private Chef

Midlands Private Chef Bespoke private dining, crafted with passion. Fine food, beautiful plating, unforgettable flavour. Midlands Private Chef — By Claude.

Sous vide Asian marinated chicken accompanied with pan seared broccolini stems along wasabi mash, pumpkin pureé topped w...
11/05/2026

Sous vide Asian marinated chicken accompanied with pan seared broccolini stems along wasabi mash, pumpkin pureé topped with jalapeño and sweet raspberry au jus garnished with fresh rocket, crispy fried leek, black sesame seeds and a nori triangle surrounded by a beetroot pâté semi circle.

Fillet mignon tartar served with avocado and peas, and fresh lime from the garden, garnished with onion flakes.
11/05/2026

Fillet mignon tartar served with avocado and peas, and fresh lime from the garden, garnished with onion flakes.

Seared porterhouse steak on a bed of mustard mash, paired with a blue cheese sauce accompanied by fresh avocado and truf...
15/02/2026

Seared porterhouse steak on a bed of mustard mash, paired with a blue cheese sauce accompanied by fresh avocado and truffle balsamic glaze.

Address

Howick
3290

Website

Alerts

Be the first to know and let us send you an email when Midlands Private Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category